American Buttercream Recipe For 4 In Grams And Ml Measurements

American Buttercream Recipe For 4 In Grams And Ml Measurements

American Buttercream Recipe For 4 In Grams And Ml Measurements

American buttercream is a delicious and flexible frosting loved for its smooth texture and taste. Decadent frosting is a key ingredient in American baking and can be used to garnish cakes, cupcakes, and other desserts with its smooth, silky texture and delicious taste.

Whether you’re a new baker or a professional, making the right decisions when making American buttercream can raise food items to new heights. This recipe will guide you through making a delicious American buttercream that can elevate your cakes to a new level. Prepare your ingredients and begin whipping up a stunning recipe for frosting.

American Buttercream History Of The Dish

A traditional frosting that is frequently used in the United States for cakes, cupcakes, and other baked goods is American buttercream. Let’s look at a quick overview of American buttercream’s history

Origins of Buttercream

The roots of buttercream go back to Europe, and it is believed that it was used as a common component in bakeries for a long time. Buttercream is a product of France within the French region, commonly known as “creme au beurre.” The original frosting was made by mixing butter and sugar to achieve the perfect consistency and softness.

Introduction of Buttercream to America

When European individuals brought their culinary practices to America, buttercream became an ideal outlet over the Atlantic. It was a favorite frosting among American bakers, who appreciated its versatility and its tasty taste.

Early American Buttercream Variations

At first, American buttercream was a simple mix of butter and powdered sugar. This basic version, known as “American frosting” or “confectioners’ frosting,” was easy to prepare and served as a deliciously creamy and sweet cake frosting.

Evolution of Flavor Varieties

With time, the bakers started exploring different flavors to enhance the taste of American buttercream. Vanilla extract was a popular ingredient, providing aroma and richness to the buttercream. Other flavorings, such as lemon, almond, or orange extracts, were also added to offer various delicious options.

Adaptations and Innovations

The baking techniques evolved as the art of making buttercream became more sophisticated. Bakers began to include other ingredients to enhance the texture and taste of American buttercream. Certain recipes called for adding milk or heavy cream to make a thicker and smoother consistency. Other recipes used chocolate melt or cocoa powder to create chocolate buttercream varieties.

The Role of Butter in American Buttercream

Butter is American buttercream’s most important ingredient, contributing to its delicious flavor and smooth, silky feel. The demand for butter grew across the United States, and so did the quality of American buttercream. Bakers sought out high-quality butter, which would increase the quality and flavor of the frosting.

Buttercream’s Versatility

American buttercream’s wide variety makes it a favorite frosting among bakers and home cooks. It can be altered to suit different preferences. Some bakers prefer a sweet frosting by increasing the amount of powdered sugar. Others prefer a less sweet frosting by reducing the amount of sugar. This has allowed American buttercream to be a popular alternative for various desserts.

Proliferation of Decorative Techniques

American buttercream’s creamy, smooth consistency makes it ideal for various decorating methods. Bakers began using piping bags and other techniques to create intricate designs like borders, rosettes, or even flowers. It gave rise to a myriad of possibilities for cake decoration. It also gave a unique style to cakes decorated with buttercream.

The Popularity of American Buttercream Today

American buttercream remains a popular frosting for contemporary baking. Its simplicity, smooth texture, and sweet flavor make it a favorite choice for home bakers as well as professional cake decorators. It is often found on cupcakes, celebration cakes, cookies, and other sweet treats that delight lovers of desserts from all over the globe.

Innovations and Contemporary Flavor Combinations

As baking trends and flavor profiles change, so do the characteristics of American buttercream. Bakers are now experimenting with using a myriad of ingredients, combining extracts, fruit, or spices, as well as alcohol, to create distinctive flavors. This offers unlimited possibilities, ensuring American buttercream is a flexible and intriguing frosting option.

American Buttercream Recipe For 4 People

Here is a simple American buttercream recipe that makes enough frosting for around four people:


226 g of butter that is unsalted and softened

500 grams of powdered sugar

60ml of whole milk heavy cream

2 tsp vanilla extract

A pinch of salt


  • In a huge mixing bowl, make sure to mix the butter that has been softened using an electric mixer on medium speed until it is smooth and silky. This creates an incredibly silky texture to the buttercream.
  • Gradually add the powdered sugar, around 1 cup at a time, while mixing at the lowest speed. Scrape in the middle of the bowl as needed to ensure it is well distributed. It will start to break at this stage.
  • Add the thick cream or milk. Add vanilla extract and salt in small amounts. Increase the speed of the mixer to medium, then continue to beat until all the ingredients are blended with the frosting, making it soft and smooth. It usually takes anywhere from 3 to 5 minutes.
  • Once the buttercream has reached the desired consistency, turn off the mixing process and mix it again by hand to ensure that any remaining lumps have been completely within the mix. When you’ve achieved this, your American buttercream is ready to use.
  • If you would prefer a more firm buttercream that can be used to decorate your pipe, you can add more powdered sugar and several tablespoons until you reach your desired thickness. If you believe the frosting isn’t thick enough, add several additional milk or cream, a single teaspoon, until you have reached the ideal consistency.
  • Place the buttercream in a pipette bag and decorate it with tips or using a spatula offset; you can apply it to your cupcakes or cakes.
  • Enjoy the silky smoothness and the rich flavor of homemade American buttercream. Use it to decorate cakes, cupcakes, cakes, or any other sweet treats your heart desires.


American buttercream is a versatile and delicious frosting that adds creaminess and sweetness to many desserts. Its smooth texture and delicious flavor make it the most popular choice for foodies and confectioners.

By following this recipe, you’ll be able to create the perfect batch of American buttercream. The powdered sugar mixture, thickened heavy cream softened with butter or milk vanilla extract, and added salt create an incredibly delicious and rich frosting perfect for pipetting or spreading on  cakes, cupcakes, or any other sweet treat.


One batch of buttercream costs how much?

In general, I discover that one batch of frosting, or roughly 6 cups, is plenty for a 7-inch or 8-inch layer cake with buttercream swirls on top. There is typically a tiny amount left over, but it’s about right.

How much butter and sugar should be used to make buttercream frosting?

Use a weight-to-butter ratio of 1:1 for a buttercream that is just a little bit sweet. When exposed to air, this ratio will likewise produce the least amount of crust. This is what? Use a weight-to-butter ratio of 1:2 to create a normal vanilla buttercream that is significantly sweeter.

How much buttercream should be made with 250g of icing sugar?

250g of room temperature butter should be thoroughly whipped up. 2. Add 500g of the flavour of your choice for the Sugar and Crumbs icing sugar. Chop the icing sugar into the butter before combining. Turn on the mixer at a slow speed and increase it to full speed while beating for 20 seconds.

To how much buttercream should I add glycerine?

For a softer set and a great glossy finish, add 1 tsp of glycerine for every 500g of icing sugar.

How thick of a buttercream should be used on a cake?

I never measure this; instead, I just wing it each time. However, an 8-inch cake requires around 3/4 cup and a 6-inch cake needs about 1/2 cup between each layer. It should not be too thick; the recommended thickness range is between 1/8 and 1/4 inch.

What makes buttercream so special?

A crucial step in creating the ideal buttercream frosting is to add heavy cream to the mixture. The buttercream could seem very thick and yellow before you add the heavy cream. The heavy cream will provide the ideal amount of airy, fluffy buttercream with a lovely off-white hue.