Apple Pie Recipe for 4 in Grams and Ml Measurements

Apple Pie Recipe for 4 in Grams and Ml Measurements

Apple Pie Recipe for 4 in Grams and Ml Measurements

It is a timeless and well-loved dessert that adds warmth and comfort to any celebration. A combination of sweet and tart apples wrapped in a flaky, buttery pastry is a wonderful dessert that will delight everyone, old and young alike. If you’re making it for a holiday party, a family meal, or just want to make a home-cooked dessert, apple pie is an all-time favorite that never fails to please.

This recipe will help you make it. Below are the steps needed to make an exquisite apple pie from scratch. From choosing the perfect apples to creating the perfect balance of flavor and textures, here are the essential steps to ensure that your apple pie comes out perfectly. Let’s get our ingredients, get our hands dirty, and set off on an adventure in the kitchen that will bring your home to life with the delicious scent of freshly baked apple pie.

Apple Pie History of the Dish

The story of the Apples pies is intriguing and spans centuries and diverse cultures. This delicious dessert has become an iconic part of American cuisine, yet its origins go back to the beginning.

From its early days until the widespread appeal it enjoys today, it has changed and improved into an emblem of comfort and tradition. Let’s explore the rich background of this delectable dish by exploring its roots, cultural significance, and long-lasting popularity.

Ancient Roots of Apple Pie

Mixing dough and fruits to create sweet pastries can be traced back to the earliest civilizations. It is believed that the Egyptians, Greeks, and Romans made their own versions of fruit-filled desserts, laying the foundation for what would later become “apple pie. But these first versions were different from the apple pie we have today since they typically utilized sugar or other sweeteners instead of sugar.

Medieval Evolution

In the Middle Ages, as trade routes increased and exotic ingredients became more readily available, culinary customs began to blossom. In the Middle Ages, Crusaders from the Middle East brought back new spices, such as cinnamon and nutmeg. They were later to become part of the flavor of apple pie. Utilizing pastry dough was more common at this time, which further influenced the development of the apple pie.

Apple Pie in Europe

In Europe, apple pies began to gain popularity between the 15th and 14th centuries. Recipes for apple-based desserts like tarts and cakes began appearing in cookbooks throughout the continent.

England specifically welcomed its apple pie as a popular national dish, with variations such as the “apple tart” and the “mock apple pie” (made by mixing crackers) becoming popular. During this time, apple pie began to earn its name as a delicious and comforting dessert.

Apple Pie Recipe for 4 With All the Ingredients and Recipe


The crust

  • 250 g all-purpose flour
  • 150 g of unsalted butter chilled and cut into pieces
  • 50 g of sugar granulated
  • 1/2 teaspoon salt
  • 60ml 30 ml of ice water

To fill the jars

four medium-sized apples (e.g., Granny Smith or Golden Delicious), peeled cored, thinly cut into slices

  • 75 g of granulated sugar
  • 2 tbsp all-purpose flour
  • One teaspoon of ground cinnamon
  • 1/4 TSP ground Nutmeg
  • One tablespoon of lemon juice
  • 1 tbsp unsalted butter melt

For assembly

One egg beat (for washing eggs)

1 tbsp of granulated sugar (for sprinkles)


Make the crust

A large bowl of mixing mix with sugar, flour, and salt Add the chilled, diced butter to the bowl. Then use a pastry cutter or your fingers to cut the butter into the mix until it looks like coarse crumbles. Gradually add the water and ice in small amounts at a time and mix until the dough is incorporated. Divide the dough into two portions. Form each piece into discs, cover them with plastic wrap, and chill for a minimum of 30 minutes.

Prepare the oven

Preheat your oven to 190 °C (375 °F).

Fill the pastry

In a separate bowl, combine the apples with sugar, flour, cinnamon, lemon juice, nutmeg, and butter that has been melted. Mix to coat the apples evenly.

The dough should be rolled out

Make one disk of dough on a lightly sprayed surface to form a circular shape large enough to fit in the pie dish. Place the dough you have rolled onto the dish and gently press it against the sides and bottom.

Incorporate the filling

Pour the apple pie filling into the pie crust and spread it out equally. The second disc forms the shape of a circle. It can be placed over the filling to form a complete crust or create a lattice design by cutting and weaving strips of dough around it.

Cover and decorate the edges

If you are using a complete crust, then gently press both sides of the bottom and top crusts and cut off any dough that is not used. The edges can be crimped with the fingers of your hands or with a fork to create an attractive design. If you’re using a lattice-like pattern, cut off the extra dough, then press it onto those edges on the crust’s bottom.

Lightly paint the top of the crust with the egg you beat; it will turn a golden color when baked. Add granulated sugar over the top to add sweetness and a crunchy texture.

Make the tart

Set the pie dish on a baking tray to collect any drips. Bake in the oven for 40 to 45 minutes to ensure the pie is cooked and golden brown.

Ice and serve

After baking, take the cake from the oven. Let it cool for at least 30 minutes before serving. This will allow the filling to become firm. Make sure to serve the warm apple pie by itself or with a scoop of vanilla ice cream for a delicious dessert.

Apple pie has a unique spot in our time’s culinary history and our hearts. From its earliest beginnings to its global voyage, this beloved dessert has become an emblem of family, tradition, and national pride. Its delicious aroma and sweet taste have delighted generations of people, making it an iconic classic.

If you follow the recipe, you can make your apple pie stuffed with tender apple slices wrapped in a delicious flaky crust. If you enjoy it as a comforting snack on a cold night or as the main course of a celebration, apple pie is guaranteed to bring happiness and warmth to any event.


What’s the weight of an apple pie?

We use so many apples in our apple pies that a typical Large (10″) pie weights 4 pounds!

What does a handmade apple pie cost?

Customers may anticipate spending roughly $7.32 on handcrafted apple pies, with apples accounting for more than half of that amount ($4.22). Last year, the same pie ingredients went for roughly $6.75, so this year’s overall cost is 8.4% higher.

How many grammes does one apple weigh?

An apple typically weighs between 150 and 250 grammes. What amount of vitamin C is in one apple? 12 milligrammes of vitamin C are present in 100 grammes of apple.

How many grammes does one apple chunk weigh?

The nutritional information for one medium-sized apple (100 grammes), uncooked and unpeeled, is as follows: 52 calories.

Two apples weigh how much?

The weight of a typical apple ranges from 70 to 100 grammes, or 0.33 pounds, 0.7 to 1N. Ironically, it is frequently held that Sir Isaac Newton’s theories about gravity were influenced by a dropped apple. The response: Since an apple weighs on average 0.33 pounds, there are often 3 apples in a pound.

How big is a pie on average?

Pie dishes range in size from three inches to twelve inches. Nine inches is sort of the gold standard if you want to simply own one pie dish because most traditional recipes call for an eight- to 10-inch pie dish.