Best Appetizers For Bordeaux Wine

Best Appetizers For Bordeaux Wine

Best Appetizers For Bordeaux Wine

Intensely spicy dishes don’t go well with merlot-dominated wines. Instead, choose hearty and flavorful appetizers like bacon-wrapped jalapenos, roast beef sliders, and meatballs.

When drinking Bordeaux wine, several different foods are paired with it. Left Bank Bordeaux wines are known for their earthy and rustic qualities, and these blends pair well with heavier, spicier, or saltier meats. On the other hand, Right Bank Bordeaux wines pair well with lighter, leaner meats such as duck, pork, and lamb. To enhance the earthiness of the wine, try pairing it with fennel or orange. These foods will also mellow out the mineral notes in the wine.


Riesling is a famous sweet white wine with high acidity and floral aromas. It pairs well with various dishes, from Asian to Mediterranean, and is a safe choice for wine and food pairing. There are three types of Riesling to choose from: dry, sweet, and aromatic.

When served with spicy foods, Riesling can overwhelm the fire and sweetness. Many people think that wine and spicy foods don’t mix well. However, if you know how to pair the two correctly, you’ll be delighted with the results. Here are some ideas for pairing Riesling with a variety of dishes.

If you’re serving Bordeaux wine with an appetizer, pairing a sweet Riesling with a citrus-based dessert. This wine pairs well with citrusy dishes like lemon cake or apple pie. A dry Riesling also pairs well with light dishes, like oysters or grilled fish.


Try sausages to add an exciting twist to your next dinner party. They pair well with both wine and beer. Sausages are not limited to Germany; in Norcia, Italy, you can find a long tradition of sausages. These sausages are often made with pork, wild boar, fennel, and truffle. They are available at the town’s butcher shops.

When choosing a sausage to pair with Bordeaux wine, remember that the ingredients determine the flavor. For instance, a light chicken sausage will work well with a Chardonnay, while a rich beef sausage will work with a Malbec. Another option is a Beaujolais wine made from the Gamay grape, with low tannins and acidity. Gamay pairs well with various sausages, from spicy to mild and sweet.

In addition to sausage, another option for pairing Bordeaux wine with sausage is to serve it alongside other savory dishes. Sausages add a textural layer to a dish that can help bring out the complex flavors of the wine.

Mashed potatoes

While mashed potatoes are a classic appetizer to enjoy with Bordeaux wine, they don’t have to be. Instead, try a classic and unique dish with the proper sauce and flavor. For example, try grilled wild mushrooms with tarragon and caramelized shallots to bring out the flavors of the wine. These flavors play off of the earthy tones of the cabernet.

Blaye is an appealing destination for food and wine enthusiasts in the heart of Bordeaux wine country. This small town is famous for its beautiful Citadel overlooking the Garonne River. The city is also famous for its white asparagus, a regional specialty. Louis XIV reportedly found the asparagus to be delicious.

The best Bordeaux wines are rich and complex and are highly prized. They are renowned throughout the world for their flavor and refined characteristics. The most popular Bordeaux red blends are made from merlot and cabernet sauvignon. The best reds are typically fruitier, with rich mineral flavors and earthy tones.


This salad is the perfect accompaniment to your glass of Bordeaux wine. It’s easy to make and is packed with delicious flavors: Mix red wine vinegar, olive oil, and Dijon mustard to make the vinaigrette. Whisk together until you’ve created a smooth dressing. Then, toss the arugula and fig pieces into it. Finally, sprinkle some crumbled valdeon cheese over the salad and serve.

When pairing a wine with a salad, it is essential to match the acidity of the vinegar-based dressing to the acidity of the wine. Otherwise, the vinegar may drown out the flavor of the wine. If you’re serving a glass of white wine with high acidities, such as Albarino, you’ll want to use a vinaigrette-style dressing.

You can add meat, poultry, fish, or tofu to complement this dish. To add more flavor, you can also add grilled chicken. In addition, you can use more hearty vegetables.

Easy-drinking Rose

For those looking for a simple, easy-drinking rose that is easy to enjoy, you should consider Bordeaux rose. This refreshing pink wine has the distinctive aroma of strawberry and is reminiscent of the region’s famous red wine. In addition to its light salmon color, it has a fruity bouquet and a crisp, dry finish. It also has a slight minerality that gives it a distinctive character. This light-bodied wine goes well with salads and lighter poultry dishes.

An easy-drinking rose from Bordeaux can be a great accompaniment to light fare or seafood salads. A rose from this region is typically made with grapes from the Languedoc region and has a minerally aroma and a light citrus flavor. It’s dry but pleasantly juicy and has a medium-bodied mouthfeel.

Asian dishes

Asian dishes vary in flavor from mild to spicy, and the best wine to pair with them depends on the dish. A wine with solid tannins should be avoided with spicy Asian dishes. A mild-to-medium-bodied white wine is ideal. It should be slightly sweet to balance out the salty and sweet flavors of the dish. Gewurztraminer is another good wine to serve with spicy dishes.

For a light-bodied white wine, try a Chenin Blanc. This wine has tropical flavors, floral aromas, and a little residual sugar. This wine goes well with spicy Asian dishes due to its beautiful acidity. It pairs exceptionally well with five-spice and garlic-based Asian dishes.

A spicy Chinese dish is the ideal pairing for Bordeaux wine. A kung pao chicken recipe originating in China’s Sichuan province is an ideal choice. The dish combines chicken with peanuts, chillies, and vegetables. The sweetness of the wine perfectly complements the spiciness of the chicken.


Olives can be paired with almost any type of meal. They come in various shapes and sizes, and the flavor and texture are determined by the techniques used for brining and seasoning. For example, Ligurian olives are brined with rosemary to add extra flavor. Sevilleno olives are dried-cured with the same herb. Picholine olives, grown in Provence, have a crunchy texture and can be mild or tart, depending on their brining.

You can use citrus, herb, and garlic to season olives. You can also use olives marinated with various other ingredients, such as capers, anchovies, or cheese. This is one way to make a unique pairing for your wine tasting.

Cream of Mushroom soup

Cream of mushroom soup is a simple yet sophisticated appetizer that pairs well with Bordeaux wine. Its mushroom broth and fresh mushrooms are delicious and complemented by tarragon. I recently served this soup as part of a Bordeaux wine pairing dinner, and it was a delicious match.

When pairing soup with wine, choose a crisp, dry white wine. The wine should have a spicy and mineral character. It can be a white burgundy, a crisp Italian white, or a crisp Sauvignon Blanc. Typically, burgundy is a good choice when paired with soup.

The next step is to prepare the soup. First, cook the mushrooms. You can use fresh or dried. When using dried mushrooms, remove them from their water. Next, add the wine and stir until the liquid has reduced by half. Once the liquid is reduced, add one tablespoon of butter and parsley.

Caviar d’aquitaine

Caviar d’Aquitaine is considered one of the world’s finest caviars, produced by artisans using local labor. It is regarded as some of the best caviars in the world, and the appellation protection association has even developed a security hologram to distinguish genuine Aquitaine caviar from imitations.

Caviar d’Aquitaine is the product of sturgeon caught in the rivers of Garonne and Gironde. The first commercial production took place in Bordeaux during the 20th century. Today, caviar from the region is prized throughout Europe. As a result, the region’s production is booming, and multiple producers offer guided tours and tastings.

In addition to caviar, Bordeaux has a thriving culinary scene. It is home to some of the finest charcuterie and vegetables in the world. The city also has a famous oyster bed.

Which meals complement Bordeaux best?

Bordeaux red wines have traditionally been paired with traditional foods, including roast lamb, venison, duck breast, and beef-based meals.


What type of cheese complements Bordeaux?

Red Bordeaux wines that are still young have a lot of personality, brightness, and tannins. French Comte cheese or any other firm, flavorful cow’s milk cheese pairs particularly well with these fruit-forward, delicious wines.

Does cheese go well with Bordeaux?

It is recommended to pair sharp or aged cheese (six months or older) with full-bodied red Bordeaux wines since these pairings’ robust flavors are exquisitely complemented. Generally, the more mature your cheese is, the more substantial and fuller-bodied wine you should match.

What dish is most favored in Bordeaux?

Fish and shellfish are prevalent along the Atlantic coast. Still, Bordeaux is a meat-loving nation, and its most well-known dish is entrecôte marchand de vin, also known as entrecote a la bordelaise, which is a rib steak cooked in a hearty gravy made from Bordeaux wine, butter, shallots, herbs, and bone marrow.

How is red Bordeaux wine served?

Red Bordeaux should be served at around 65 degrees Fahrenheit, or 18 degrees Celsius, which is just below room temperature. Red Bordeaux should be decanted for at least 30 minutes before being poured into glasses to allow the wine to breathe. Store all red wines below serving temperature.