Best Filipino Food For Parties Under Budget

Best Filipino Food For Parties Under Budget

Best Filipino Food For Parties Under Budget

If there’s one thing Filipinos know how to party, it’s food. And if there’s one thing Filipinos know how to do better than party, it’s eat. You can’t have a Filipino get-together without seconds or thirds of rice with their favorite dish on the side!

That’s why we put together this list of the best Filipino food for parties under budget, so you can show your friends and family something they’ll never forget in a hurry! List includes: Adobo, Lomi and Sotanghon Guisado. All dishes recipes are easy to prepare and will make you everyone’s favorite person for a second time at the party.

In case you’re hosting a party and on a tight budget, you can choose some of the best Filipino food for parties. Some of the dishes you can try are Pork belly, Beef pochero, Chicken macaroni salad, and Pancit guisado.

Pork Belly

Pork belly is one of the most delicious Filipino food options. Cooked in vinegar and soy sauce, it is served with a dipping sauce and rice. If you are having a small gathering, you can even order takeout. Pork belly is a versatile ingredient and can be used for many dishes.

Pork belly can be made into a brisket or a stuffed bun or served as a salad. This dish pairs well with rice, which can make it a perfect party dish. The best part about this dish is that it is so tender and juicy.

Pork barbecue is a favorite among Filipinos. It is grilled pork skewered on bamboo sticks and cooked over charcoal. It is a popular street and gathering food. Pork barbecue is also popular with kids. It is a staple at children’s birthday parties. Pork barbecue sticks are also available in chafing dishes.

Beef Pochero

Beef pochero is a popular Filipino dish and is perfect for parties. This stew is made with beef and vegetables in a rich tomato-based sauce. It is often served with rice. Be sure to add some fresh, ripe plantains. This dish is one of the best Filipino foods for parties under budget.

This dish is versatile and can be served hot or cold. It can also be prepared with other ingredients, such as vegetables and ground meat. These dishes are easy to make and don’t cost a fortune. Beef pochero is also a delicious way to impress your friends and family.

If you have a budget, you can serve beef pochero as part of your Filipino food buffet. It can feed several dozen guests. This dish is the best choice if you want to impress your guests. The beef in this dish is marinated in soy sauce and cooked in water. Tomato puree and garlic powder are also used. Adding sabe banana adds sweetness to the savory flavors. This dish is also great for parties as it can be served with rice or steamed vegetables.

Chicken Macaroni Salad

Filipino chicken macaroni salad is rich, creamy, and packed with shredded chicken. This dish is usually served cold and is topped with grated cheese. You can also add bell peppers, green peas, or ham. It is easy to make and can be prepared the day before.

This Filipino-style salad can be served as a side dish, a snack, or a dessert. It has roots in Europe and is popular both in the Philippines and the United States. You can easily make it in advance, doubling the recipe for a larger gathering. Be sure not to keep the dish out of the refrigerator for more than 2 hours, though, since the mayonnaise and other ingredients will break down and lose their creaminess.

This dish is an easy and colorful side dish to serve at parties. It takes less than an hour to make. Using heavy cream and mayo, this recipe gives it an extra-creamy texture. The dish also comes with fruity additions such as pineapple and raisins, which will add extra color.

Pancit Guisado

Pancit guisada is one of the most popular Filipino dishes. It is a simple noodle dish made with a variety of ingredients, including shrimp, chicken, and rice noodles. This dish is commonly served at birthday parties but can also be a great everyday meal. It can be prepared in just one pot and is usually served in large portions.

Filipino desserts are commonly made with rice and are typically sweet. The Philippines was once one of the world’s top sugar producers. Another popular dessert is shaved ice, which is made from shaved ice and milk. It can also include a variety of toppings, including corn and leafy vegetables.

A classic Filipino dish, pancit is served at birthday celebrations as a sign of long life and prosperity. It is a filling dish and is a staple at any Filipino birthday party. The dish is made of sauteed rice noodles with vegetables and meat. It is then cooked in soy sauce, fish sauce, or broth. A squeeze of kalamansi is traditionally added to the dish before serving.


Lechon is one of the most popular Filipino foods and is a staple at Filipino holiday celebrations. This meaty, crispy-skinned dish is traditionally roasted over an open fire. Lechon, Spanish for “roasted pig,” can be purchased as a whole pig or as a chopped version. Some people prefer breadcrumbs, while others prefer to stuff them with different spices.

Lechon comes in different varieties, including those from the Luzon and Visayas regions. Manila Lechon is seasoned with only salt and pepper, while Visayas Lechon is stuffed with several different spices and roasted for hours. Filipinos love crispy skin and Lechon sauce.

Lechon can be purchased at almost any Filipino market and is usually served alongside rice. A special version of the lechon is Lechon Baka, which is served on special occasions. Another popular Filipino dish is tinola, a soup dish made from chicken, moringa leaves, and unripe papaya. Chayote or calabash can also be substituted for green papaya.

Coconut Macaroons

Coconut macaroons are easy to make and are the best Filipino food to serve at parties. To make them, use fine desiccated coconut, which can be bought in most grocery stores. Alternatively, you can use shredded coconut that is already ground and refrigerated. This will make the coconut macaroons smaller and more compact. Once frozen, these macaroons can be kept in airtight containers until they are ready to serve. You can also add Nutella, which is a popular topping for macaroons. Cheese cupcakes, meanwhile, are a super moist cake that tastes amazing when topped with cheese.

Coconut macaroons are also a great option for breakfast. The oatmeal content in them makes them a healthy treat that will help start your day off right. Moreover, these macaroons are easy to make and don’t require any baking equipment. All you need to do is drop the mixture onto wax paper and leave it to set for about half an hour before serving.

Cheese Puto

A Filipino favorite that you can make on a budget, Cheese Puto is a steamed cake that can be eaten as a snack or as a side dish to soups. This delicious recipe is quick and easy to make and is very kid-friendly. It is best served warm and has a moist texture.

This delicious dish is made with glutinous rice and is typically topped with cheese. It is a traditional afternoon snack and a great side dish for dinuguan. In the Philippines, puto is a staple food and is sometimes served as a dessert or breakfast.

Cheese puto is a popular party dish and a must at any Filipino celebration. It is delicious and can be made ahead of time, and is available for takeout or delivery. While the ingredients are not cheap, you can always find a place that makes them at a reasonable price. If you are looking for cheap Filipino food, you can try out this food truck in Louisville, Kentucky. Chef R-Beth is a Filipino immigrant who works as a house cleaner and cooks.


This traditional Filipino dish can be made more flavorful with the addition of fresh fruits. Tamarind is the standard souring agent, but other fruits can be used, too, including guavas and strawberries. Watermelon, in particular, can add a sweet, refreshing flavor.

Traditionally, the soup is made with meat and seafood, and tamarind is used as a seasoning. This dish is usually served with rice. There are many variations of sinigang, ranging from tangy to sweet. It is delicious and nutritious. You can serve it as a starter or as a light lunch or dinner.

Another Filipino staple is Lechon. While some people find this dish taboo, most Filipinos enjoy the richness and smoky flavor. When paired with Mang Tomas sauce, this meat dish is delicious and comforting.