Black Chicken Meat Price


Black Chicken Meat Price

An endangered breed of chicken from Indonesia is called Ayam Cemani. They carry a dominant gene that results in hyperpigmentation (fibromelanosis), turning the chicken’s internal organs, feathers, and beak mostly black.

You can get a pair of black Indonesian ayam cemani chickens for $5,000, which is a hefty price. The Ayam Cemani is frequently linked to the Kedu breeds from the Javanese central plains.

The inky fowl has a fat content of 0.73-1.03 percent, compared to about 25 percent in other chicken breeds, and is high in the vitamins B1, B2, B6, B12, C, and E, as well as niacin, calcium, phosphorus, and iron. Of the 18 amino acids included in black chicken meat, eight are crucial for maintaining human health.

Black chicken meat is less expensive than other types, which makes it a popular choice among meat lovers. The meat of this particular breed is also thought to be more delicious than other chicken varieties. However, the price is an essential factor when making a purchase. Luckily, there are many places where you can find black chicken at an affordable price.

Ayam Cemani

Ayam Cemani chickens are known for their high price, up to $5,000 per pair. However, their feathers are beautiful, making them a prized commodity. Ayam Cemani chickens are bred to produce eggs, but they are also prized for their use in traditional medicine and ritual ceremonies.

Although this exotic breed is hard to come by in the U.S., you can raise a flock in Indonesia. They produce an abundance of black eggs and can live up to 60 to 100 eggs a year. However, they are not as cuddly as other chicken breeds, and children should not keep them as pets. You should also check the local regulations on keeping livestock, as some areas have specific rules.

The Ayam Cemani chicken is believed to have evolved from wild jungle fowl. It is a rare breed and not recognized by the American Poultry Association. Its number worldwide is estimated to be under 3500. If you want a high-quality chicken, buy the meat from a reputable farmer. The meat from Ayam Cemani chickens is very tender and it is delicious.

Ayam Cemani is considered one of the world’s most expensive chickens. It is similar to the Swedish black hen, native to Sweden. In addition, the Sussex chicken has an impressive egg-laying ability. Lastly, the Brahma chicken is the most enormous in India and can weigh up to 18 pounds.

Although Ayam Cemani is a rare breed, its meat is worth the price. It has a luscious taste and is popular in Indonesia. However, depending on the health and size of the chicken, it can cost anywhere from $2,500 to $5,000.


Kadaknath black chicken meat is one of the most delicious varieties of chicken in India. The meat from these chickens has an intense flavor and texture and is naturally low in fat. This breed has become extremely popular in India for a variety of reasons. Here are a few of them.

Kadaknath black chickens are a rare breed indigenous to Madhya Pradesh in India. They are raised mainly by tribal communities and are entirely black. The meat is also highly prized due to its medicinal benefits. However, it is essential to remember that Kadaknath chicken is very expensive. It sells for more than Rs1,000 per kilogram in some cities.

Kadaknath chicken has 25 percent more protein than ordinary chicken. It contains 18 amino acids, which are essential for human health. It is low in cholesterol and loaded with vitamins and minerals. It is also said to improve libido. In addition, Kadaknath chicken eggs are a great source of protein.

Kadaknath black chicken meat is very healthy and can fetch good profits if grown and sold through the appropriate marketing channels. Some states even have an incentive scheme for Kadaknath chicken breeders. Eggs from Kadaknath chickens can be sold for 40 to 50 rupees each.

Kadaknath chickens are raised commercially in Kerala, Andhra Pradesh, and Telangana. The meat from Kadaknath chickens is highly nutritious and is sold at a higher price than broiler chicken. The meat from Kadaknathan chickens contains less cholesterol and is rich in iron.

Dong Tao

The price of Dong Tao black chicken meat varies widely from region to region, depending on the quality and age of the chickens. The meat from this breed is firm and has pink brisket and thigh meat. The legs are cured of alcohol and can weigh around one kilogram. They are hard to rear and take anywhere from eight months to a year to reach a sellable weight. A farmer may use an incubator to raise the chickens and process them for the market in more extensive operations.

Dong Tao chickens are not the most expensive chicken breed in the world, but they are some of the most expensive. Ayam Cemani chickens are also extremely expensive and are often called the “Lamborghini” of chickens. Their pitch-black feathers and meat make them highly prized.

Dong Tao chickens are not widely available in the U.S. but can be bought from Vietnamese grocery stores. The chickens are rare and are illegal to export outside Vietnam. They are believed to have originated as fighting breeds and are currently bred primarily for meat for the wealthy. They have thick, scaled feet and can grow as wide as a man’s wrist.

In Vietnam, the Dong Tao chicken is a coveted breed, especially for its meat. Unlike other chickens, its meat is said to be more flavorful. Once reserved for the royal family, Dong Tao chicken meat is now served at expensive restaurants and given as gifts. Their high demand makes them expensive, with some chickens costing up to $2,500. Dong Tao chicken meat is especially sought-after during the Vietnamese New Year.


The August chicken is a scarce breed named for the August Islands, where fishermen once fed them leftover fish. Today, they are threatened with extinction due to their scarcity. These chickens have mosaic-like patterns on their black and white feathers and are very expensive. One chick will cost you about $30, and a pullet will run you about $60.

The Trust is a rare breed that emerged on the west coast of Sweden. The island is small, windswept, and home to approximately 1,800 hardy seafarers. However, it is rare enough that chicken experts aren’t aware of its existence. August chickens are small to medium-sized but are known to eat fish and other animals.


The death layer chicken is a rare breed that is not readily available. The German word “Tot” means “dead,” and “Leger” means “layer.” This breed of chicken originated in Westphalia, Germany. It is said to have medicinal properties, including treating respiratory and nervous problems. However, its meat is costly, with a minimum purchase requirement of 250 eggs. The chicken is primarily white and speckled and is available in gold and silver variations. The breed lays eggs until it dies.

While the name Deathlayer is somewhat misleading, the breed has a long history of laying eggs. It can lay up to seven eggs per week. Most other breeds stop laying eggs after a few years, but the Deathlayer continues to do so throughout its life. The chicken is a scarce breed, and as such, the meat and eggs from a Deathlayer hen can be costly.

The death layer chicken is not raised for display. The feathers are a beautiful gold and silver color, and the breed stands tall when it roams. The eyes are a deep black. The comb is small and compact, with a pronounced doe-like appearance. The Deathlayer chicken is not a good choice for anyone allergic to poultry.

In Germany, the Deathlayer has a long and distinguished heritage. The name Deathlayer comes from the German word “Totleger,” which means “death layer.” The breed originated in Germany and is thought to lay eggs for up to four years, an incredibly long lifespan. Unfortunately, most chickens stop producing eggs after a few years.