Butter Cake Recipe For 4 In Grams And Ml Measurements
It is one of the most cherished baking classics, known for its creamy, crumbly crumb and delicious buttery taste. With its simplicity and versatility, butter cake is the perfect basis for different fillings, frostings, or just as a treat. The classic cake will surely delight you, whether it’s for a special event or just a sweet treat.
In this recipe, we’ll walk you through the steps to make a moist and yummy butter cake that will leave you wanting more. So gather your ingredients and prepare to bake.
Butter Cake History Of The Dish
Pound cake, commonly referred to as butter cake, is a traditional treat with a lengthy history. Here is a synopsis of butter cake’s history:
Origins of Butter Cake
The story of the butter cake can be traced to the 1800s in Europe, where butter was a sought-after ingredient in bakeries. The idea of using butter as the primary ingredient in cakes was popular due to its rich taste and ability to make an incredibly soft crumb.
Evolution of Butter Cake in Europe
Butter cake recipes developed throughout Europe, with various regions adding unique twists. In France, the Gateau au Beurre became a favorite, famous for its rich, buttery texture. In England, the Victoria sponge cake emerged, a fluffy and light butter cake stuffed with cream and jam.
Butter Cake’s Introduction to America
Butter cake was introduced across the Atlantic to America via European migrants who brought traditional baking recipes. Since butter was more accessible, American bakers embraced butter cake recipes and made their own variations, making it a very popular dessert nationwide.
Influence of Pound Cake
Butter cake has many similarities to the popular pound cake, another classic. The traditional pound cake has equal amounts of sugar, butter, eggs, flour, and butter, making it a dense and delicious cake. Butter cake embraces using a higher proportion of butter to create an extremely moist and delicious cake.
Rising Popularity and Versatility
With the development of baking techniques and ingredients, butter cake became more readily available because of its ease of use and versatility. It was used as a base for various flavors and fillings, such as preserves made from fruit or chocolate, for baking enthusiasts to play around with and make unique mixes.
Household Staples and Celebratory Dessert
Butter cake was a staple in households and was often baked to be enjoyed on everyday occasions and at family reunions. Its simplicity made it a simple dessert for bakers who work at home, and its delicious flavor made it a popular option for celebrations and special occasions.
Regional Variations and Cultural Influences
Over the years, the butter cake has evolved with local variations and cultural aspects. In the Southern United States, butter cake developed into the cult “Southern Butter Cake,” loved for its rich yet delicate texture. It is usually served with a creamy glaze. In Asian nations like Malaysia and Singapore, “butter cake” became a common tea-time treat that reflected the blend of European and regional tastes.
Commercialization and Modern Adaptations
With the rise of commercial bakeries, butter cakes were introduced into cafes, bakeries, and supermarkets. Mixes of butter cake that had been packaged and ready to use and ready-to-eat cakes became accessible, making it easier for consumers to indulge in.
Enduring Appeal and Timeless Delight
Despite the ever-changing world of desserts, butter cake remains a favorite. The buttery, rich flavor and moist crumb continue to delight the palate and pleasure cake lovers of all ages.
Butter Cake Today
The butter cake of today is an iconic and beloved dessert emblematic of luxury and comfort. It’s a popular stand-alone dessert decorated with fillings, frostings, or simply sprinkled with powdered sugar. It is served at weddings, birthdays, or casual gatherings. Butter cakes are a classic pleasure enjoyed by bakers and cake lovers.
Butter Cake Recipe For Four People
- 226g of unsalted butter, softened
- 350g all-purpose flour
- 300g of sugar granulated
- Four large eggs
- 240ml of whole milk
- Two tablespoons vanilla extract
- Two tablespoons baking powder
- 2.84 grams of salt
- The oven should be heated at 180degC (350degF). Dust and coat two round cake pans 9 inches in diameter or cover them with parchment. Set aside.
- Mix the softened butter and granulated sugar in an enormous mixing bowl using an electric beater until it becomes light and fluffy.
- Take eggs in one step at a and beat thoroughly following each one. Scrape on the edges of your bowl to ensure the eggs are mixed evenly.
- Separately, whisk together all-purpose baking powder, flour, and salt in a bowl.
- Gradually mix the dry ingredients into the butter mixture using the milk. Start and finish by adding the dry ingredients, mixing until they are just mixed following each addition. Be cautious not to overmix and cause a cake to be dense.
- Add vanilla extract, ensuring it’s evenly distributed throughout the batter.
- Divide the batter equally among the cake pans that have been prepared and smooth the tops using the spatula.
- Bake in the oven preheated for approximately 25-30 minutes until a toothpick placed in the center of the cake is clear.
- After baking, take them from the oven. Allow them to rest in pans to cool for around 10 minutes. After that, transfer them to an air-tight rack so that they can cool totally.
- After the cakes have cooled, they can be frosted and decorated according to your preference. Chocolate ganache, buttercream frosting, or a dusting of sugared powder are great choices.
- Cut and enjoy the buttery delight enjoying every buttery and moist bite.
The butter cake is a classic guaranteed to delight with its soft crumb and buttery taste. If it is eaten on its own or covered with fillings or frostings, this delicious cake will surely please everyone at any event.
If you follow this easy recipe, you can make an incredibly moist and delicious butter cake that will please your sweet tooth while bringing joy to those who eat it. Get your ingredients together, prepare your oven, and let the scent of freshly baked cake fill your home.
What is the ingredient proportion in cake?
The 1-2-3-4 cake, like pound cake, takes its name from the amounts of the components that make up its base: one cup of butter, two cups of sugar, three cups of flour, and four eggs.
How is the baking ratio determined?
Divide the total number of ingredients used by the total number of ingredients called for in the recipe to determine the baking ratio.
What are the four principal components of cakes?
All cakes start with the same basic ingredients: flour, sugar, egg, and fat.
What is the batter ratio?
Pour batters typically have a flour to liquid ratio of one to one. The ratio is roughly two to one for thicker batters like those used in cakes and muffins, and it is roughly three to one for thick doughs like those used in biscuits.
How do I determine the size of my cake?
Multiply the pan length by the pan width to get the pan area. 2″ x 2″ cake slices are what you’re serving. Multiply the cake slice’s length and width to determine the serving size area. You now know that your pan area is 468″2 and your serving size area is 4″2 in size.