Butter Cookies Recipe For 4 In Grams And Ml Measurements

Butter Cookies Recipe For 4 In Grams And Ml Measurements

Butter Cookies Recipe For 4 In Grams And Ml Measurements

Butter cookies have become a well-loved classic in the baking world. They are an ideal dessert anytime with their delicate texture, sweet flavor, and melt-in-your-mouth deliciousness. They can be enjoyed by sipping a cup of tea, given as a gift, or used as a basis for other desserts; these cookies are guaranteed to satisfy your craving for sweets.

In this recipe, we’ll show you how to make a batch of delicious butter cookie recipes that make you want to bake more. Let’s collect the ingredients we need and prepare to bake.

Butter Cookies History Of The Dish

Butter cookies, commonly referred to as Danish butter cookies or shortbread biscuits, are popular all over the world and have a long history. Here is a synopsis of the development of butter cookies:

Origins of Butter Cookies

The history of cookies made from butter dates back to medieval Europe, where the use of butter in baking started to gain traction. The first butter cookies were straightforward: sugar, butter, and flour. In the beginning, these cookies were typically cut into basic round shapes or squares.

Dutch Influence

The 17th century saw the Dutch play an important role in creating the butter cookie. They pioneered new baking techniques and took traditional baking to new heights. The Dutch were renowned for their elaborate cookie molds and pressed butter cookies, making it possible to create a range of shapes and styles.

Shortbread Influence

It is believed that the Scottish influences on the butter cookie can be seen in their resemblance to shortbread cookies. Shortbread, made of sugar, butter, and flour, shares similar ingredients to butter cookies. The Scottish added their buttery baking knowledge to the development of butter cookies, increasing their texture and flavor.

Swedish “Smorkaka” Tradition

Butter cookies are also known in Sweden as “smorkaka.” These crumbly and delicate cookies have been a standard in Swedish baking for a long time. Smorkaka cookies are typically formed into intricate designs using molds made specifically for them, demonstrating Swedish skill and care for particulars.

Butter Cookies’ Popularity in Europe

Butter cookies were popular across Europe in the 18th century. The flavorful and delicate texture made them popular for bakeries and households. The simple ingredients made it possible to experiment with variations in shape and appearance, making butter cookies an excellent option for special occasions and everyday snacks.

Tin Boxes and Holiday Traditions

Butter cookies became tied to holidays and celebrations, especially at Christmas time. In several European nations, it was customary to gift butter cookies in beautifully decorated tin containers. The cookies were treasured gifts shared among family and friends, which added to the joy of Christmas.

Commercialization and Danish Influence

In the early years of the 20th century, the commercial production of butter cookies started to grow. Danish bakers, particularly, were instrumental in making butter cookies an international treat. Brands such as Danish Butter Cookies became renowned for their superior quality and distinct variety of buttery, delicate cookies.

Butter Cookies Around the World

Butter cookies transcend boundaries and are now enjoyed all over the world. They are a popular item in homes, bakeries, and cookie jars across the globe. Every country has its own version and distinct variations of butter cookies, changing them according to the local taste and customs.

Modern Butter Cookie Variations

Recently, butter cookies have continued to evolve by introducing new flavor combinations and designs. Bakers try adding ingredients such as chocolate, citrus zest, nuts, and spices to improve the traditional buttery flavor. The intricate piping techniques and intricate design add a hint of sophistication and artistic flair to contemporary butter cookies.

Butter Cookies Today

Butter cookies are still a staple in the modern world and maintain their status as a cherished classic. They are popular as day-to-day sweets, homemade gifts, and delicious accompaniments to coffee and tea. They can be enjoyed plain, sprinkled with powdered sugar, or adorned with sprinkles of color Butter cookies are still a source of pleasure and happiness for lovers of cookies of all ages.

Butter Cookies Recipe For Four People

Here’s a simple butter cookie recipe that serves approximately four people:


  • 226g unsalted butter softened, unsalted
  • 150g of sugar granulated
  • One large egg
  • Two teaspoons of vanilla extract
  • 300g all-purpose flour
  • Salt and a pinch


sprinkles, colored sugar, or chopped nuts to add a touch of glam


Combine the softened butter with the granulated sugar in an enormous mixing bowl using an electric mixer or wooden spoon until light and fluffy.

Add the vanilla extract and egg to the mixture of sugar and butter. Mix until well combined.

In a separate bowl, mix the all-purpose flour with salt. Add the flour and salt mixture to the butter until a soft dough is formed. Be cautious not to overmix because it could cause a harder texture.

Divide the dough into two pieces and form each half into a log around 2 inches in size. The logs should be wrapped tightly in plastic wrap and then refrigerated for at least one hour or until firm.

The oven should be heated to 180 degrees Celsius (350 degrees Fahrenheit). Prepare baking sheets using parchment mats or silicone.

Take these chilled logs of dough out of the refrigerator. Roll the logs in sprinkles, colored sugar, or chopped nuts for an attractive touch.

Cut pieces of dough into small cookies, around 1/4–1/2 inches thick, and then place them on baking sheets that have been prepared with a little space between each one.

Bake the cookies made of butter in the oven that is preheated for 10–12 minutes, or until the edges are golden brown. The centers might appear soft but become firmer as the cookies cool.

After baking

  • Take them from the oven.
  • Allow them to rest on a baking sheet for about a minute.
  • Transfer them to an airtight rack to cool completely.

Keep the butter cookies in an airtight container at room temperature. They’ll keep fresh for several days. However, they’re unlikely to last that long!

Serve these delicious butter cookies with a glass of tea as dessert, or even enjoy them with your family and friends.


Cookies made of butter are a timeless snack that is never out of fashion. Their soft texture, delicious buttery flavor, and endless decorating possibilities make them popular with cookie lovers and bakers alike.

With this easy recipe, you can make the most delicious butter cookies that satisfy your craving for sweetness and bring pleasure to all who enjoy the treats. Get your ingredients together, bake them in the oven, and let the delicious scent of freshly baked cookies fill your home.


What is the butter cookie ratio?

Usually, sugar cookies are rolled flat and cut out with cookie cutters to create different forms. They look fantastic when decorated for the holidays with icing! The butter to flour ratio in this recipe for sugar cookies is 1: 3.5. Accordingly, there are 3.5 units of flour for every unit of butter.

What percentage is used for baking cookies?

The proportions of flour, fat, and sugar in cookies are 3:2:1. The proportion of flour to water in bread is 5:3. This alone shows that all of these must be made with flour, sugar, fat, eggs, and water.

How is the baking ratio determined?

Divide the total number of ingredients used by the total number of ingredients called for in the recipe to determine the baking ratio.

How are the ingredients measured when making cookies?

Over the work area, place the measurement device, such as a spoon. It should be filled so that the contents round the rim. The ingredients should not be stirred or crammed into the cup or spoon. Instead, overfill the cup to the brim before levelling it off with a flat object.

What is the cookie golden ratio?

Gesine Bullock-Prado, a pastry chef and baking instructor, says that there should be a decent ratio of chocolate to cookie dough—not TOO much, but just enough. “A maximum of one cup of chips should be used for every cup of flour. It appears that this is the golden ratio.

What size cookie should you make?

The typical #30 or #40 medium cookie scoop, which dispenses 2 tablespoons and 1.6 tablespoons of dough, respectively, is the Goldilocks size for most bakers.