Can You Use Olive Oil Instead of Vegetable Oil in Brownies?

Can You Use Olive Oil Instead of Vegetable Oil in Brownies?

Can You Use Olive Oil Instead of Vegetable Oil in Brownies?

You’re not alone if you’re wondering whether you can use olive oil instead of vegetable oil in brownies. Many bakers wonder this same question. There are a number of reasons why you may wish to do this. One of the most obvious is that it’s a healthier option. Olive oil contains nutrients that aren’t found in vegetable oils, and is also naturally sweeter, making it a great addition to a dessert.

When it comes to making brownies, vegetable oil is often the go-to ingredient for adding moisture and richness to the batter. However, if you’re out of vegetable oil or looking to switch things up, you may be wondering if olive oil can be used as a substitute.

The short answer is yes, you can use olive oil instead of vegetable oil in brownies. However, there are a few things to consider before making the switch.

First, it’s important to note that olive oil has a distinct flavor that may not be suited for all types of brownies. If you’re making a chocolate brownie with a strong cocoa flavor, the taste of olive oil may not be as noticeable. However, if you’re making a more neutral-flavored brownie like a vanilla or blondie, the flavor of olive oil may be more pronounced.

Additionally, olive oil has a lower smoke point than vegetable oil, which means it can burn more easily when heated. This can affect the texture of your brownies and make them drier or more crumbly. To mitigate this, you may want to use a lighter or mild-flavored olive oil, or consider reducing the oven temperature slightly to prevent burning.

One way to mitigate the flavor of olive oil in your brownies is to mix it with another oil or butter. You can use a combination of olive oil and vegetable oil, or mix in some melted butter to add moisture and flavor. This can also help to balance out the smoke point issue, as butter has a higher smoke point than olive oil.

In terms of measurements, you can generally use the same amount of olive oil as you would vegetable oil in your brownie recipe. Just be sure to mix it well to ensure a smooth and evenly distributed batter.

Overall, using olive oil instead of vegetable oil in brownies is definitely possible, but it’s important to consider the flavor and smoke point factors before making the switch. Experimenting with different combinations of oils and butter can help you find the perfect balance for your brownie recipe.

Olive Oil Brownie Recipe

Here is a simple recipe for olive oil brownies that you can try at home:


  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 tsp salt
  • 1/2 cup extra-virgin olive oil
  • 3 eggs
  • 1 tsp vanilla extract
  • 1/2 cup semisweet chocolate chips (optional)


  1. Preheat your oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper or lightly grease it with cooking spray.
  2. Whisk together the flour, sugar, cocoa powder, and salt in a medium bowl.
  3. In a separate bowl, beat the eggs and vanilla extract together. Add the olive oil and mix until well combined.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until the batter is smooth. If you are using chocolate chips, stir them into the batter.
  5. Pour the batter into the prepared baking pan and smooth the top with a spatula.
  6. Bake the brownies in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the brownies to cool in the pan for a few minutes before removing them to a wire rack to cool completely. Once they are cool, you can slice them into squares and serve them. Enjoy!

Canola OilCan You Use Olive Oil Instead of Vegetable Oil in Brownies?

If you are looking for a healthier option for your baked goods, you may want to consider substituting olive oil for vegetable oil. Both are neutral-flavored, but can differ slightly in taste.

Olive oil is considered to have less saturated fat than vegetable oil. It also contains higher levels of vitamins, minerals, and antioxidants. Moreover, it has lower cholesterol levels. These qualities make it a healthier choice over many types of oils.

You can substitute a small amount of olive oil in your brownie recipe. But remember that the texture of your brownies will vary depending on your preference. Many people describe olive oil as having a slightly bitter taste. This can be countered by adding additional moisture.

Other alternatives to vegetable oil include butter and margarine. However, these ingredients won’t produce the same rich flavor as olive oil. The best substitute for vegetable oil in brownies is canola oil. In addition, it’s low in saturated fats and contains essential fatty acids.

Olive oil will provide a fruity flavor to your brownies. It’s a better substitute than vegetable oil in this regard, but it’s important to use high-quality olive oil. Some cheaper olive oils can have a slightly pungent taste.

Depending on the recipe, you can replace vegetable oil with any type of oil. However, the most popular substitution is canola oil. Canola oil is relatively inexpensive and has a milder taste than vegetable oil. Therefore, using canola oil in your recipe is not a complicated change.

Vegetable oil is an all-purpose liquid fat extracted from several plants. It is a popular ingredient in soaps and candles, and is widely used in cooking.

While it may be possible to replace olive oil in your brownies with a lighter cooking oil, you’ll probably want to stick with the lightest version. For example, light ghee or avocado oil can provide a nice flavor.

There are a number of different cooking oils that can be substituted for vegetable oil in your brownie recipe. Coconut oil, grapeseed oil, safflower oil, soybean oil, and sunflower oil are just some of the options you have.

Avocado Oil

If you love baking brownies, you might be looking for ways to add a healthy ingredient like avocado oil. It is rich in healthy fat and contains antioxidants. These nutrients can help protect your cells from stress and free radical damage.

Avocado oil is a good substitute for vegetable oil in your brownies. The flavor of avocado oil is subtle and does not overwhelm the chocolate flavor. You can substitute vegetable oil with avocado oil in a ratio of one part vegetable oil to two parts avocado oil.

Avocado oil can also be used in savory recipes. For example, if you’re preparing a soup or a burger, you might want to replace vegetable oil with avocado oil for a healthier alternative.

You can make a dairy-free brownie with a mixture of avocado oil and cocoa powder. You will need to mash the avocado before using it in a recipe. This will produce a creamy consistency and will help your brownies remain moist.

Another option is to use fruit puree instead of oil in your brownies. Some people enjoy the fruity flavor of apples in their desserts. However, you may find that the fruity taste is not for you. To avoid the fruity taste, use 1/4 or half the amount of applesauce in the recipe.

Other oils that are suitable for baking brownies include coconut, sunflower, canola, and extra virgin olive oil. Extra virgin olive oil has a slightly higher smoke point than canola or canola oil, which helps prevent your brownies from burning.

Coconut oil is high in omega-3 fats, which promote heart health. Also, it has a warm nutty flavor that pairs well with chocolate.

Avocados are superfoods and they have plenty of nutrients to offer. They are also packed with antioxidants, which help protect your cells from free radical damage.

In addition to being great for brownies, avocado oil has a high smoke point and can be used for frying. It is also a good source of oleic acid, which lowers the amount of monounsaturated fats in your diet.

Vegetable Shortening

Vegetable shortening is used in many brownie recipes, but you can also use a vegetable oil substitute. Using shortening may make your brownies a little denser, but they will be less moist.

Vegetable shortening is a solid, hydrogenated form of vegetable oil that has been treated to produce a semi-solid consistency. It is not flavored, but its neutral flavor makes it a suitable replacement for vegetable oil.

Vegetable shortening is often used in stir-fry dishes and in other savory applications. Because it has a neutral taste, it will not affect the flavor of your finished product. You can also use melted shortening as a filling for a cake mix. If you plan to use melted shortening as a substitute for vegetable oil, be sure to cool the melted shortening to room temperature before mixing.

For an all-around vegetable oil substitution, melted butter works well in most brownies. You can add a small amount to the recipe after the ingredients have been melted, and then mix it in. Butter will give your brownies a richer, more fatty taste.

Another option for a vegetable oil substitution is olive oil. Olive oil has a slightly pungent taste but is healthier than vegetable oil. Oil also retains natural vitamins and minerals, so it is a good choice for baking.

However, olive oil will increase the cost of your brownies. Also, it can add a very strong smell to the recipe. To cover the smell, you can add cocoa powder.

Pureed bananas are one of the most popular vegetable oil substitutes for baked goods. Mashed bananas have a very rich, creamy texture and a light, fruity aroma. But they need to be thoroughly mashed. This will help the ingredients blend together and create a smoother mixture.

Canola oil and extra virgin olive oil are two other options for vegetable oil. Canola oil is cheaper than olive oil but does not have a stronger flavor. Extra virgin olive oil has a more complex flavor.

Lastly, you can try a coconut oil substitute. Coconut oil has a sweet, fruity aroma that works well in brownies.


If you are looking to make healthy brownies, you may want to consider using olive oil instead of vegetable oil. This type of oil has less saturated fat and more monounsaturated fatty acids, which are important for heart health. Olive oil has also been known to have anti-inflammatory properties.

Olive oil is a good substitute for vegetable oil, as long as you use a high quality product. You don’t want to use a cheap oil, as this will ruin the taste of the brownie.

There are a few different types of olive oil to choose from. Some people prefer to use extra virgin oil. It is the best quality and has the least acidity and refinement.

Extra light olive oil is a slightly milder version of extra virgin oil. It is less acidic than the latter but has a stronger, pungent flavor.

Vegetable oil is usually cheaper. However, it is not as healthy as olive oil. Many oils are high in saturated fat, and can raise your bad cholesterol. Saturated fat can also clog your arteries, and cause inflammation.

Using olive oil in baked goods is a great way to cut the fat in brownies, while still maintaining their texture. In addition, olive oil has natural antioxidants and micronutrients, which are helpful for your health.

You can also try substituting applesauce for vegetable oil, which will add a light, fruity taste. Alternatively, you can use canola or avocado oil, which are healthier alternatives. Whether you use olive oil or another alternative, you’ll find that you can enjoy your brownies without the guilt.

Choosing the right kind of olive oil for your brownies is essential to their success. Using a highly flavored oil, such as extra virgin, will ruin the flavor of the brownies.

While olive oil has many health benefits, the bitter flavor can be off-putting to some. If you don’t want to use it in your brownies, you can opt to try apple sauce or sunflower oil. These are much lower in fat and will give your brownies a light, fruity flavor.

If you love baking but are trying to reduce your sugar intake, you may be interested in trying vegetable oil substitute brownies. These desserts are very easy to make, and they are also very healthy. In fact, they can be made completely with organic ingredients and are free from any added sugars or additives.


What happens if you mix olive oil and vegetable oil?

Can you combine vegetable oil with olive oil, though? Yes, you can combine these two oils for a variety of uses. Already, a variety of oils, including canola, sunflower, cottonseed, and others, are produced into vegetable oil. These two oils can normally be combined, though the ratios may need to be changed.

Can You Deep Fry Chicken in a Vegetable Oil and Olive Oil Blend? As long as the olive oil has a high enough smoke point, you can combine it with vegetable oil. The majority of olive oils, including extra virgin, have a smoke point of at least 390 F, making them suitable for frying.

Is it OK to mix cooking oils?

For pan-frying, oils can be combined, and chefs frequently employ this technique to make taste combinations that are all their own. For instance, sesame oil might be diluted with vegetable oil if you find it to be a bit overpowering.

Can you mix oils for frying?

Yes, you can combine different oils for frying as long as their flavour profiles are similar. RESIST the urge to use extra virgin olive oil since it has a strong flavour that is difficult to cover up.

Can you mix olive oil and vegetable oil when baking?

You can also try using a mixture of olive oil and vegetable oil or canola oil if you’re not quite ready to start baking with only olive oil. If you’re out of one of the oils, knowing that this works as a substitute will be useful.