Cheesecake Recipe For 4 In Grams And Ml Measurements

Cheesecake Recipe For 4 In Grams And Ml Measurements

Cheesecake Recipe For 4 In Grams And Ml Measurements

Cheesecake is an enticing and delicious dessert that blends a rich, creamy, smooth cheese-based topping with an incredibly buttery and sweet crust. It is a delicacy consumed for centuries and has evolved into many types and flavors.

The crust, typically comprised of crushed cookies or graham crackers, is a wonderful contrast to the silky taste of the filling. The filling comprises eggs, cream cheese, sugar, and vanilla extract. Variations could include sour cream, lemon zest, and other flavors.

The batter is baked until set and then chilled until it reaches the right consistency. The outcome is a delicious dessert that’s extremely soft and firm with a slightly sweet and tangy flavor. It can be enjoyed as is or decorated with various toppings, including fresh fruits and caramel, chocolate sauce, or whip cream, further enhancing its deliciousness.

The History Of Cheesecake: A Delicious JourneyThe History Of Cheesecake: A Delicious Journey

From its humble beginnings in ancient Greece to contemporary variations, this delicious dessert has seen many cultural and historical changes. Let’s dive into the fascinating history of cheesecake and its journey through the ages.

  • Ancient Beginnings: The earliest traces of cheesecake go to the time of ancient Greece, when it was regarded as a delicacy of the highest quality. The first recorded mention of a cheesecake-like dessert originates from an ancient Greek physician known as Aegimus during the 5th century BCE.
    The Greeks were renowned for their food luxuries and gastronomic delights and developed a simple cheesecake with fresh honey, cheese, and wheat. They baked it over ashes that were hot, and it resulted in a cake-like texture.
  • Roman Influence: The Romans, admirers of Greek culture, adopted and adapted the cheesecake recipe and made it their own. They added eggs, which served to bind the ingredients and give the dessert a silkier texture.
    The Roman version of cheesecake was an extremely popular dessert at feasts and banquets and was widely distributed across the Roman Empire.
  • Middle Ages and Renaissance: While the Roman Empire was shattered, so was the demand for cheesecake. However, its legacy remained throughout the Middle Ages of Europe, where it was still enjoyed by the nobility and the clergy. In the time of cheesecake, recipes were subject to further modifications.
    As a premium ingredient in the past, sugar made the dessert more sweet. In addition, using butter for the crust was a common practice, giving it an even more delicate and flaky texture.
  • New York-Style Cheesecake: Then, we move to the 19th century, when cheesecake began to take on an entirely new look in America, especially in New York City. The arrival of German immigrants had an enormous influence on the dessert.
    They introduced the cream cheese-based version, which would eventually become the famous New York-style cheesecake we are familiar with today. William Lawrence developed cream cheese in 1872, which had a more smooth and tangy taste than the traditional cheeses popular in Europe.
  • Industrialization and Commercialization: The 20th century saw the commercialization and industrialization of cheesecake. The development of modern refrigeration techniques made easy storage and mass production of cream cheese possible.
    Entrepreneurs like Arnold Reuben played a crucial role in promoting cheesecake by serving it in their establishments. The advent of cream cheese as a packaged product, including the name Philadelphia Cream Cheese, made cheesecake available to families across America.
  • Modern Innovations: In recent times, cheesecake has seen an increase in popularity and exploration. Home bakers and chefs alike have embraced the versatility of cheesecake by creating unique flavors and designs. The possibilities are endless, from Oreo and salted caramel to matcha and red velvet.
    In addition, the popularity of gluten-free and vegan diets has prompted the creation of alternative ingredient cheesecakes and vegan cheesecakes, which means everyone can indulge in this delicious dessert.

Cheesecake Recipe For Four PeopleCheesecake Recipe For Four People

Certainly! Here’s a classic cheesecake recipe that serves four people:


  • 200 grams of digestive biscuits
  • 100 grams of butter that are unsalted and melt
  • 400 grams of cream cheese
  • 150 grams of sugar granulated
  • 200 milliliters of sour-cream
  • 3 large eggs
  • 20 grams vanilla extract
  • 1 lemon (optional)
  • Fresh fruits or berries to serve as a topping (optional)


  • Preheat your oven to 180 °C (350 °F).
  • Break the digestive biscuits into fine crumbs. You can use a food processor or put them in a bag with a resealable seal and crush them with the help of a rolling pin.
  • Mix the crushed biscuits and the butter that has been melting in a mixing bowl until the mixture looks like wet sand.
  • Ensure the biscuits are evenly on the bottom of a greased 20-centimeter (8-inch) round springform pan to form the crust. Use the spoon’s back or a glass with a flat bottom to make sure it’s firmly packed.
  • Put the pie in the oven for approximately 10 minutes. Remove it from the oven and allow it to cool while filling.
  • Mix the sugar and cream cheese in a large mixing bowl until it becomes smooth and creamy.
  • Add eggs, sour cream, eggs vanilla extract, sour cream, and lemon zest (if you use it). Continue beating until all ingredients are thoroughly mixed, and the mixture has a smooth texture.
  • Sprinkle the cream cheese filling on the chilled cake in the springform pan and spread it evenly.
  • Bake the cake in the oven for about 45-50 mins or until the edges are browned and the middle is slightly jiggly.
  • After baking, shut off the oven, and place the cheesecake in the oven with the door open for around an hour, allowing it to cool slowly. This will prevent the top from breaking.
  • Take the cake out of the oven and allow it to rest at room temperature.
  • Once it has cooled, you can refrigerate the cheesecake for at most 4 hours or for a night to allow it to set and become firm.
  • Before serving After serving, carefully take the cake from the springform pan and move it to a serving dish.
  • If you like, decorate the cheesecake with fresh fruits or a compote of fruit for added flavor and beautiful decoration.
  • Cut the cheesecake into slices and serve it chilled and then enjoy!

Note: Make sure to alter the baking time if you use a different pan size or if your oven tends to be cooler or hotter.

Ultimately, this cheesecake recipe offers an amazing and creamy dessert that four people can enjoy. Because the precise measurement is in milliliters and grams, it is easy to take the necessary steps to make an exquisite cheesecake. Combining a creamy biscuit crust with a cream cheese filling is an exquisite treat.

The homemade cheesecake will surely satisfy your sweet craving if you enjoy it plain or topped with fresh fruits or a compote of berries. Gather the ingredients, follow the recipe, and enjoy this delicious dessert that’ll leave you craving more.


How can I adjust the cheesecake recipe if I want to make more or fewer servings?

To adjust the recipe for more or fewer servings, you can multiply or divide the ingredient measurements proportionally according to the desired number of servings.

Can I use a different type of cheese instead of cream cheese?

Cream cheese is commonly used in cheesecake recipes due to its smooth and creamy texture. While you can experiment with other types of cheese, it may alter the texture and flavor of the cheesecake.

How long should I bake the cheesecake?

Baking times can vary depending on the recipe and oven, but a general guideline is to bake the cheesecake for about 45-60 minutes at 325°F (160°C). The cheesecake should be set around the edges with a slight jiggle in the center.

Do I need to use a water bath while baking the cheesecake?

Using a water bath, also known as a bain-marie, can help create a moist and evenly baked cheesecake. It helps prevent cracks on the surface. However, it is optional and you can skip it if desired.

How long should I refrigerate the cheesecake before serving?

After baking, allow the cheesecake to cool at room temperature for about an hour, then refrigerate for a minimum of 4 hours or preferably overnight. Chilling helps the flavors meld together and the texture to set.

Can I add toppings or sauces to the cheesecake?

Absolutely! Cheesecake is versatile and can be topped with various toppings such as fresh fruits, fruit compotes, chocolate ganache, caramel sauce, or whipped cream. Get creative and add your favorite flavors!