Chocolate Cake Recipe For 4 In Grams And Ml Measurements

Chocolate Cake Recipe For 4 In Grams And Ml Measurements

Chocolate Cake Recipe For 4 In Grams And Ml Measurements

Chocolate cake is a classic and delicious dessert with an important place in the minds of dessert lovers worldwide. With its velvety and rich texture, smoky chocolate taste, and creamy frosting, it is now a standard for gatherings, celebrations, or moments of complete deliciousness.

The story of the chocolate cake is traced to the earliest Mesoamerican civilizations, in which chocolate was valued highly and used in ritual drinks. Through the development of chocolate and baking, they came together, leading to the development of the chocolate cakes we have today.

Ingredients like sugar, cocoa powder, eggs, and butter combine to create a moist and soft egg-free cake. Adding buttercream or chocolate ganache frosting provides an additional layer of sweetness and richness and elevates this cake to new levels of flavor.

Chocolate Cake History of the DishChocolate Cake History of the Dish

The development of chocolate and the craft of cake-making are both part of the fascinating, centuries-long history of chocolate cake. An outline of chocolate cake’s development is shown below:

  • Ancient Beginnings: The story of the chocolate cake is traced to the antiquated civilizations that ruled Mesoamerica. In Mesoamerica, the Mayans and the Aztecs were among the first people to experience the benefits of chocolate and used it to make the bitter drink enjoyed by royalty and for religious celebrations.
    Chocolate beans were crushed into a paste, then mixed with water, spices, and occasionally honey.
  • European Introduction: The introduction of cocoa into Europe around the time of the 16th century was an important turning point in the development of chocolate cake.
    European explorations brought cocoa beans home from their journeys, and chocolatiers began experimenting with this diverse ingredient. It was not until the 1800s that chocolate began to be used in confectionery and cakes.
  • Chocolate as a Luxury Ingredient: Between the 19th and 18th centuries, chocolate was seen as a luxury ingredient because of its price and availability. It was primarily consumed as a drink until the development of chocolate production allowed it to be more readily available to the general public. Since chocolate was becoming more widely available and accessible, bakers began to incorporate it into their cakes. 
  • Development of Chocolate Cake Recipes: The evolution of the recipe for chocolate cakes began in the late 19th century. One of the most famous recipes is found in the 1847 edition of “The Lady’s Receipt-Book” by Eliza Leslie, which includes the recipe for “Chocolate Cake,” made with sugar, flour, sugar, butter, and eggs. 
  • Introduction of Cocoa Powder: The discovery of cacao powder at the beginning of the nineteenth century by Dutch scientist Coenraad Johannes van Houten changed the course of chocolate cake-making. Cocoa powder helped add chocolate flavor to cakes since it could be incorporated along with the other dry ingredients. 
  • Industrialization and Accessibility: Since the rise of industrialization and the mass manufacturing of chocolate cakes, they have been more readily available to the general public. Bakeries and confectionery businesses began producing chocolate cakes in greater quantities, allowing them to be sold to a larger audience. 
  • Modern Variations and Innovations: The 20th century saw chocolate cakes change and be redesigned. The inclusion of chocolate ganache buttercream frosting or cheese frosting created additional layers of pleasure. Variations of the famous “Devil’s Food Cake,” with its rich chocolate flavor and soft texture, were popular. 
  • Contemporary Chocolate Cake Culture: Even today, chocolate cake continues to be a popular dessert that is enjoyed all over the world. The chocolate cake can be adapted to different dietary preferences and customs, including classic layer cakes, gluten-free chocolate cakes, flourless alternatives, and vegan versions. It’s still a favorite for weddings, birthdays, and other celebrations. 
  • Artistic Cake Decorations: In recent times, cake decorating has evolved into an art form that has seen chocolate cakes decorated with intricate designs, intricately sculpted shapes, and frosting techniques. Professional bakers and amateurs display their talents with visually striking chocolate cake designs. 
  • A Timeless Delight: The popularity of chocolate cake is thought to be due to its rich, delectable flavor and ability to evoke feelings of happiness and joy. The combination of moist cake and rich chocolate creates an experience of sensory pleasure that has stood the test of time.

Chocolate Cake Recipe For Four PeopleChocolate Cake Recipe For Four People

Certainly! Here’s a classic chocolate cake recipe that serves four people:


  • 160g all-purpose flour
  • 40g of unsweetened cocoa powder
  • 200g of sugar granulated
  • 10 grams baking powder
  • 10 grams of baking soda
  • Pinch of salt
  • 120ml milk
  • 60ml vegetable oil
  • One large egg
  • 11 grams vanilla extract
  • 120ml boiling water


  • The oven should be heated to 180 degrees Celsius (350degF). Grease and dust the 9-inch round cake pan or cover it with parchment for easy removal.
  • Within a mixing bowl, combine the cocoa powder, flour, granulated sugar, baking powder, baking soda, and salt. Mix the dry ingredients until they are well mixed.
  • Whisk the vegetable oil, milk, egg, vanilla extract, and egg in a separate bowl until they are well mixed.
  • Add your wet ingredients to the dry ones, stirring until the batter is mixed. Be cautious not to overmix the batter.
  • Incorporate the boiling water into the mix. The batter may appear very thin. That’s fine.
  • Put the batter inside the cake pan. Smooth the top using the spatula.
  • Bake in the oven preheated for about 25-30 minutes until a toothpick inserted in the middle comes out clear.
  • Take the cake out of the oven and let it rest in the pans for 10 minutes. Transfer it onto a wire rack to allow it to cool completely.

Chocolate cake is a classic and beloved dessert that has thrilled our taste buds for a long time. Its chocolatey flavor, soft texture, and versatility make it an ideal treat for special occasions, celebrations, or just to satisfy the craving for sweets.

The story of chocolate cake illustrates the evolution of this delightful dessert, right from its humble beginnings until its current variations. The introduction of cocoa powder and advances in baking techniques have led to the development of chocolate cake recipes we can enjoy to this day.

Making chocolate cakes from scratch lets you feel the pleasure of creating homemade treats customized according to your tastes. If you decorate it with a creamy chocolate ganache, smother it with luscious buttercream, or sprinkle the cake with sugar powder, your options for personalizing it are limitless.


Can I use cocoa powder instead of melted chocolate in a chocolate cake recipe?

Yes, you can use cocoa powder as a substitute for melted chocolate in a chocolate cake recipe. When using cocoa powder, you’ll need to adjust the amount of fat and liquid in the recipe to compensate for the absence of chocolate. Typically, you’ll need to add additional fat (such as butter or oil) and liquid (such as milk or water) to maintain the desired texture.

How do I prevent my chocolate cake from drying out?

To prevent a chocolate cake from drying out, ensure that you measure your ingredients accurately and avoid overbaking. Be careful not to overmix the batter, as this can lead to a denser texture. Adding moistening agents like sour cream, yogurt, or buttermilk to the batter can also help keep the cake moist.

Can I make a chocolate cake without eggs for those with egg allergies or dietary restrictions?

Yes, you can make a chocolate cake without eggs. There are various egg substitutes you can use, such as applesauce, mashed bananas, yogurt, or commercial egg replacers. These substitutes can provide moisture and act as binding agents. Be aware that the texture and taste of the cake may differ slightly compared to traditional recipes.

How can I make a gluten-free chocolate cake?

To make a gluten-free chocolate cake, you can use gluten-free flour blends that are specifically formulated for baking. These blends typically contain a combination of gluten-free flours and starches. You can substitute the gluten-containing flour in the recipe with the appropriate amount of gluten-free flour blend.

Can I freeze a chocolate cake for later use?

Yes, you can freeze a chocolate cake for later use. Allow the cake to cool completely, then wrap it tightly in plastic wrap and place it in a freezer-safe container or bag. It can be stored in the freezer for up to 3 months. Thaw the cake in the refrigerator before serving.

What type of frosting goes well with chocolate cake?

Chocolate cake pairs well with various frosting options. Some popular choices include chocolate ganache, chocolate buttercream, cream cheese frosting, or a classic chocolate fudge frosting. You can choose the frosting based on your personal preference and the overall flavor profile you desire.