Doughnut Recipe for 4 in Grams and Ml Measurements
Doughnuts, also referred to as donuts, are a popular snack that is enjoyed by a large number of people worldwide. The delicious pastries are renowned because of their round design, their soft and fluffy texture, and the variety of tasty toppings and fillings they can be decorated with. If you are looking for a breakfast treat, a dessert, or a snack, doughnuts have been an emblem of pure delight in food.
Doughnuts’ history dates to the past, with different cultures contributing to the development of this beloved snack. From traditional recipes to contemporary developments, doughnuts have been through a fascinating journey to become the famous sweets they are today.
Doughnut History of the Dish
The story of doughnuts’ history takes us on an exciting journey that spans centuries and traverses continents. From the earliest sweets to the modern-day delights we have in the present, doughnuts have evolved and captured the taste buds and minds of people all over the globe.
Examining doughnuts’ historical origins and evolutions allows us to understand the historical importance and culinary savvy behind these delicious treats.
- Ancient Beginnings: The doughnuts’ origins can be traced back to ancient times. Archaeological evidence suggests that the earliest civilizations fondly ate fried doughy treats, usually sweetened with molasses or honey. The ancient Greeks and Romans, for example, produced a similar kind of doughnut, known as “creation” or “globe,” which were tiny fried dough balls. These initial variations set the stage for the creation of doughnuts.
- Dutch Influence and the Olykoeks: The concept of doughnuts as we know them today was born with an influx of Dutch immigrants to North America during the 17th and 18th centuries. They brought the custom of frying dough-based pastries, referred to as “olykoeks,” meaning “oily cakes” in Dutch. They were created by baking dough balls, typically flavored with fruit or spices, in oil or pork fat. They could also be flavored with nuts, fruits, or spices.
- American Innovations: At the turn of the 19th century, American bakers started experimenting with traditional olykoeks and developing significant changes in the making of doughnuts. They developed the concept of creating a hole in the dough’s center to ensure uniform cooking and reduce the cooking time. This was the basis for the famous doughnut with a ring shape that has become synonymous with the sweet treat.
- The Doughnut Machine Revolution: The 20th century witnessed significant improvements in the production of doughnuts through the invention of automated doughnut machines. Around 1920, Adolph Levitt, a Russian native of New York, revolutionized doughnut production by inventing the first automated doughnut machine. The invention helped streamline production, making doughnuts more accessible and affordable.
- Doughnuts Go Global: The popularity of doughnuts grew as they traveled across continents and adapted to regional variations. European countries such as Germany, Austria, and Poland have developed their own doughnut culture, which includes Berliners, Krapfen, and Paczki. In Asia, countries like Japan and South Korea embraced doughnuts, adding local flavors and unique fillings.
- Rise of Doughnut Shops and Chains: The second half of the 20th century saw the rise of doughnut stores and chains, which helped spread doughnuts more. Brands such as Dunkin’ Donuts and Krispy Kreme were household names, providing various flavors, fillings, and toppings to delight doughnut lovers worldwide.
- Doughnuts in Popular Culture: Doughnuts have also found their way into popular media, with appearances in books, movies, and TV shows. Their iconic shape and scrumptious appeal have been interpreted as symbols of joy, celebration, and a sweet escape.
Doughnuts can still delight everyone of all ages thanks to their innovative flavor combinations, unique creations, and distinctive versions. From traditional favorites to delicious new creations, doughnuts are a favorite treat that crosses boundaries and different cultures.
Doughnut Recipe For Four Persons
Certainly! Here’s a classic doughnut recipe that serves approximately four people:
- 375g all-purpose flour
- 50g of sugar granulated
- 7g instant yeast
- 10g salt
- 4g ground Nutmeg
- 120ml of whole milk, warm
- Two large eggs
- 50g of unsalted butter Softened
- Vegetable oil for frying
Optional Glaze and Toppings
- 200g powdered sugar
- 30ml of milk or water
- 10g vanilla extract
- Sprinkles or chopped nuts or coconut shredded to make beautiful decorations
Mix the flour with sugar, yeast salt, and ground nutmeg in a mixing bowl. Mix thoroughly.
Separately in a bowl, whisk the milk in a separate bowl and eggs.
Mix the egg and milk mixture with the flour. Mix until a sticky dough is formed.
The softened butter should be added to the dough, and knead for 5 minutes or so until the dough is soft and elastic. You can use a stand mixer with the dough hook attachment or mix with your hands on a surface that is lightly floured.
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about an hour, or until it doubles in size.
After the dough has grown, punch it to let the air out. Then, roll it out on an area lightly floured to an approximate thickness of 1/2 inch.
Make use of a doughnut cutter and a cookie cutter with rounded edges to create doughnut shapes. Put the doughnuts on a baking sheet lightly sprayed with flour and allow them to rise for 30 minutes.
Warm vegetable oil using a deep saucepan or deep fryer until 175 degrees Celsius (350degF).
Take a handful of doughnuts at a go in the oil and fry them for around 2 minutes on each side until they are golden brown. Use a slotted spoon or tongs to flip them over halfway through.
Remove the doughnuts from the oils and set them down on a paper towel-lined plate to drain the excess oil.
If you want, prepare the glaze by mixing powdered sugar, water, milk, and vanilla extract until it is smooth. Dip each doughnut in the glaze, allowing any excess to drain off, or pour the glaze onto the doughnuts. Sprinkle with some sprinkles, chopped nuts, or shredded coconut for decoration.
Serve freshly baked and drizzled doughnuts warm, and take a bite to
Making doughnuts at home allows us to enjoy the pleasure of making these cherished sweets. From their earliest days to contemporary variations, doughnuts have captivated the hearts and mouths of people worldwide.
Following a straightforward, simple recipe, we can turn basic ingredients into freshly baked doughnuts or ones that have been fried that are fluffy, soft, and delicious. Whether coated with a sweet glaze, stuffed with rich cream, or decorated with vibrant sprinkles, each doughnut is a canvas for our imagination and the ultimate source of indulgence.
Can I use active dry yeast instead of instant yeast in my doughnut recipe?
Yes, you can substitute active dry yeast for instant yeast in most recipes. However, active dry yeast needs to be activated in warm water before using it in the recipe. Follow the package instructions for the appropriate activation process.
Can I use a different type of flour, such as whole wheat flour or gluten-free flour?
Yes, you can experiment with different types of flour. Keep in mind that using whole wheat flour may result in denser and less tender doughnuts. When using gluten-free flour, consider using a blend specifically formulated for baking.
Can I bake the doughnuts instead of frying them?
Yes, you can bake doughnuts instead of frying them for a slightly healthier alternative. However, the texture and taste will be different from traditional fried doughnuts. Follow a specific baked doughnut recipe for best results.
How can I achieve a perfect round shape for my doughnuts?
To achieve a round shape, roll out the dough on a floured surface and use a doughnut cutter or two different-sized circular cutters to create the doughnut shape. Ensure that the dough is not too sticky or too dry for easy handling.
What can I use to glaze my doughnuts?
There are various options for glazing doughnuts, including powdered sugar glaze, chocolate glaze, or flavored glazes such as vanilla or maple. You can also roll them in cinnamon sugar or powdered sugar for a simple coating.
How should I store leftover doughnuts?
To store leftover doughnuts, place them in an airtight container at room temperature for up to two days. If y