Fleur De Lis Pizza Review

Fleur De Lis Pizza Review

Fleur De Lis Pizza Review

If you’re a fan of New Orleans-style cuisine, then you’ll definitely want to check out Fleur De Lis Pizza. Located in the heart of the French Quarter, this pizzeria has a menu filled with delicious, Creole-inspired dishes that are sure to satisfy your cravings for something spicy and flavorful.

The atmosphere at Fleur De Lis Pizza is warm and inviting, with a cozy, rustic decor that perfectly captures the spirit of the Big Easy. The staff is friendly and attentive, and they’re more than happy to help you navigate the menu and make recommendations based on your tastes.

But let’s talk about the pizza – this is, after all, a pizzeria. Fleur De Lis Pizza offers a wide range of pie options, from classic margherita to more creative, Creole-inspired pies like the Mardi Gras (topped with andouille sausage, shrimp, and peppers) and the Bourbon Street (topped with blackened chicken, red onions, and bleu cheese).

We tried the Mardi Gras pie and were blown away by the combination of flavors. The andouille sausage added a nice kick of spice, and the shrimp and peppers added a touch of sweetness. The crust was perfectly crispy and chewy, and the sauce was rich and flavorful.

In addition to pizzas, Fleur De Lis Pizza also offers a selection of sandwiches, salads, and appetizers, including the popular alligator bites and fried green tomatoes. And no visit to a New Orleans-style restaurant would be complete without a round of hurricanes or frozen daiquiris, both of which are available at Fleur De Lis Pizza.

76 Years Of Business

At 5655 Government Street, Fleur de Lis Pizza was an established establishment in Baton Rouge. It has a lot of history and was once considered the best pizza in the city. The restaurant was also a tourist destination, with cabins and a bar.

The restaurant has been around for 76 years, and there are many tales of fond memories from the patrons who frequented the establishment. The oldest was from 1946, when the pizza restaurant was called Fleur de Lis. During this time, the building was also a service station. In the 1990s, the restaurant owners converted the building into a pizza restaurant to retain the original location’s neighborly, family atmosphere.

Fleur de Lis Pizza is a family business operated by two granddaughters of the original owners, Annie, and Joe Guercio. They are Pam Rushing and Holly Powell. The restaurant also has two other owners, Wayne Powell and Jo Smith. The restaurant has been around for more than 76 years, and the company employs 15 people. They produce approximately 580,000 in revenue annually.

The restaurant also has a jukebox, which features old favorites and a few lesser-known songs. The restaurant also has neon signs advertising brands of beer. The restaurant is on the main strip, only a seven-minute walk from Whiskey Row, NuLu, and Against the Grain brewery.

The restaurant has won the title of “best pizza in Baton Rouge” three years in a row. The restaurant is also known for its square-shaped pizzas and Round the World pizza. The “Round the World” pizza includes pepperoni, Italian sausage, onions, and anchovies. Among other ingredients, the pizza is also known for its crunchy crust. Despite its recent closure, the restaurant has a loyal following of fans, many of whom have fond memories of the restaurant.

The restaurant has a lot of charm and a lot to offer. Customers have reminisced about their first dates at the establishment and the restaurant’s other special events.

The Recipe Is a Closely Guarded Secret.

Seventy-six years is long, but Fleur de Lis has stood the test of time. The business has been an institution from a venerable cocktail lounge to a full-blown pizza parlor. Despite its age, it continues to delight patrons with a full menu of old-world pizzas and burgers, a full bar, and a jukebox that plays classic country. The business also boasts a quaint pink stucco facade. However, it is a tad pricey, especially on the weekends. As a result, it is no wonder that Fleur de Lis has a devoted following. It also explains why the restaurant has long waited for weekend lists.

A lot of the same-old same-old is what the restaurant serves up, and owner Pam Rushing would be the first to admit that. However, the company’s website has yet to announce plans to open a new location, and there are currently no concrete plans in the works. Likewise, the business’s Twitter account is silent, though its Facebook page has received more than a few mentions. Despite the lull in activity, the restaurant remains popular with locals and visitors.

The Most Popular Pizza Is “Round The World.”

Fleur De Lis Pizza Review

On Government Street in Baton Rouge, Fleur de Lis is a favorite pizza place for many people. This family-owned pizzeria has been open since 1946 and serves square pies and other traditional toppings. However, the most popular pizza at the restaurant is called “Round the World.” This square pizza is topped with onions, pepperoni, Italian sausage, and anchovies. It also includes cheese and Provolone cheese.

The Fleur de Lis pizza is considered the best pizza in the state. The crust is cracker crisp, and the pizza is made with ground beef and Italian sausage as the base. The toppings include green and black olives, pepperoni, salami, and anchovies. It is served with a side of hot banana pepper. It is available in both large and small sizes.

A small “Round the World” pizza costs $5 to $6. A large pizza is $7.95. They also offer a half-baked pizza that can be frozen for later use. The restaurant also has a beer and cocktail bar; customers can choose between domestic and imported beer. They also have a jukebox that plays old favorites. The bar also offers non-alcoholic drinks.

The bar is the focal point of the dining area, with mirrors lined on the far wall and dark brown wainscoting. They also have neon signs advertising different brands of beer. The bartender is Kevin Richmond. The restaurant also has an ATM, which accepts cash. The restaurant has been a favorite place for many people, who are aware of the public’s sentiments about the old restaurant.

Fleur de Lis was originally a cocktail lounge. Joseph Guercio purchased the establishment in 1946. He ran it for a few years before passing it on to his daughter, Pam Rushing, who has been running it since the early 1990s. She is the granddaughter of Joe Guercio and the great-granddaughter of Annie Guercio. She has worked at the restaurant since she was 15 years old.

Fleur de Lis has a small menu. The restaurant is open five days a week, from 10 am to 10 pm. They also offer private pizza parties.

Location In Baton Rouge

Whether you’re looking for a place to enjoy a slice of pizza or want to have a full meal, Fleur de Lis Pizza is a family-owned establishment located on Government Street in Baton Rouge, LA. It’s known for its round-the-world pizza. It’s made from a base of ground beef and Italian sausage and is topped with pepperoni, anchovies, cheese, and onions. It’s also available with black or green olives.

The restaurant’s interior is decorated with mirrors and dark brown wainscoting. It features a jukebox with a range of music, including country and western. The restaurant is run by a family of five, including Holly Powell, Wayne Powell, Jo Smith, and Pam Rushing. The restaurant accepts checks only. Its owners are aware of the negative feedback on social media about the old restaurant, but they hope to retain the neighborly atmosphere.

Fleur de Lis Pizza has served in the capital area for 76 years. The same recipes have been used since the early days of the establishment. It is the second oldest continuously operating restaurant in Baton Rouge.

Fleur de Lis Pizza offers a variety of pizzas, including the “Round the World,” an Italian sausage pizza with pepperoni, cheese, and onions. In addition, the pizza includes anchovies, black or green olives, and hot banana pepper. This pizza is $5 to $6. Its crust is cracker-crisp.

The restaurant is also open late for dinner and offers alcoholic beverages. During the day, the restaurant’s staff works on three servers. The restaurant’s kitchen prepares five gallons of red sauce each day. Its owners also decided against offering video poker games.

Fleur de Lis Pizza has yet to announce plans to reopen despite the closing. However, patrons have expressed their feelings about the restaurant’s closure in hundreds of comments on social media. Many hoped that it would reopen soon. Instead, the restaurant’s website says it will close July 4-12. It’s still being determined when Fleur de Lis Pizza will reopen, but you can be sure of one thing: they’ll keep the tradition alive. They were voted the best pizza restaurant in Baton Rouge in 2022.


Which pizza is best in taste?

One of the most well-liked varieties of pizza is margherita. Basil, fresh mozzarella cheese, a sprinkle of olive oil, and fresh tomato sauce are the toppings. Although the toppings of a Margherita pizza appear straightforward, they may entice your palate. It has a thin crust with cheese on the interior.

Which country invented pizza?

The history of pizza is lengthy. Ancient Egyptians, Romans, and Greeks all ate flatbreads with toppings. (The latter consumed a variant like today’s focaccia and flavoured with herbs and oil.) But the Campania area of southwest Italy, which includes the city of Naples, is where pizza was first created in contemporary times.

What is the most loved pizza?

But according to a YouGov America study, pepperoni pizza is by far the most popular pizza bought in the country. Why? The texture of pepperoni is softer than salami, and it pairs well with many different types of sauces, cheeses, and crusts. Pepperoni has a savoury, salty flavour with just the proper amount of spiciness.

Which pizza is healthy?

Pizza with a thin crust provides a more wholesome supper. Although deep dish pizza is very good, try ordering your pizza with a thin crust if you’re searching for a healthy choice.

Why pizza is called pizza?

According to etymology, pizza derives from the dialectal pinza from the Latin pinsere, which means to pound or stamp, according to the “Vocabolario Etimologico della Lingua Italiana”. Other etymologists say that it derives from the English word bite and the Lombardic word bizzo or pizzo, which both imply “mouthful.”