Food Pairing Ideas For Pinot Noir

Food Pairing Ideas For Pinot Noir

Food Pairing Ideas For Pinot Noir

Pork, filet mignon, and game foods go nicely with earthier, more tannic Pinot Noir wines. Pinot Noir pairs well with stews, wild mushrooms, and root vegetables as well. Beef Bourguignon is a traditional combination. Or, try a tasty combo with crispy duck pancakes or char siu pork.

When it comes to pairing your pinot noir with food, you have many options. You can pair it with seafood, Peking duck, beef bourguignon, mushrooms, and much more. You can also pair it with cheese and fruit. However, if you are looking for something a little more creative, there are a variety of savory appetizers and snacks that go well with pinot noir.

Peking duck

Pinot noir and Peking duck are excellent pairings, especially if you enjoy Asian cuisine. The combination is complemented by the duck’s spicy, nutty flavor, and by a refreshing salad with cucumber and cantaloupe. To serve, make a simple sauce by mixing 3 tablespoons soy sauce with 1 tablespoon of sesame oil, 2 tablespoons of rice vinegar, and 2 tablespoons of oyster sauce—meanwhile, heat oil in a large skillet or wok. Add in sauteed vegetables and cook for two to three minutes. Then, pour in the sauce. Serve with rice or noodles.

Peking duck is a traditional dish that dates back to China’s Imperial Era. Traditionally, the duck is slow-roasted and then carved at the table. The crispy skin is served alongside a sweet garlic dip. The meaty dark meat is then wrapped in steamed pancakes and dipped in a plum or hoisin sauce. Fresh spring onions are tossed in the sauce as well. A Pinot Noir paired with this dish will enhance the flavor of the duck and complement the dish’s spices and rich meat.

Beef Bourguignon

Wine is essential to beef bourguignon but only sometimes the first choice. First, you must find a wine that compliments the beef’s flavor. While a full-bodied varietal will mask the beef, a lighter, moderately tannic wine will bring out the meat’s flavor.

The best wine to serve with beef bourguignon is Pinot Noir. Red wine is an excellent choice for a meal that requires long cooking. Pinot Noir’s smooth texture makes it easy to pair with a rich beef dish. In addition, Pinot Noir is known for being a great cooking wine, and its fruity aromas make it an excellent match for this dish.

A classic French dish, beef bourguignon has long been a favorite for gourmet diners. This hearty dish is made with beef, onions, carrots, and mushrooms and is typically accompanied by a robust red wine sauce. While beef bourguignon is an indulgence for high-end dining, it’s more appropriate for a family meal.


Salmon is a great food to pair with Pinot Noir. Whether you like citrus flavors or prefer to go more traditional, salmon goes well with both wines. Try grilled salmon with Pinot Noir. It will complement the citrus flavors of the wine, and you’ll enjoy a memorable dining experience.

Wild salmon goes well with medium-bodied Pinot Noirs, while smoked salmon pairs well with full-bodied Pinots from France and northern Italy. When pairing salmon and Pinot, it’s essential to consider the sauce used. A lighter-bodied Pinot goes better with a cream sauce, while a fuller-bodied Pinot goes well with a tomato-based sauce. The more intense salmon flavor will bring out the full-bodied Pinot so a bolder sauce may be appropriate.

Smoked salmon also goes well with bold acidity. Try pairing this wine with cedar plank salmon.


If you’re cooking with mushrooms, you may be wondering what wine pairs best with them. Pinot Noir is the best wine for mushrooms, a dry, earthy red. Other excellent wine pairings include Merlot or Cabernet Sauvignon. Both wines are well-balanced and offer a distinct flavor. You can also pair a lighter wine with your dish.

Mushrooms are often described as having a distinctive earthy flavor. Pinot Noir and mushrooms work well together because they can enhance each other’s distinct flavors. The Cote de Nuits Pinot Noir is a great example, as it displays mushroom undertones. Likewise, raw mushrooms have a throat-tingling quality, which can be amplified with tannins. For a more balanced pairing, a glass of white wine with a creamier texture can be an excellent choice.

Goat cheese

Goat cheese is a great food pairing for Pinot noir. It is a rich, creamy cheese that never disappoints. The pairing is based on the terroir of the cheese and wine. Many goat cheese varieties hail from the Loire Valley in the Northwest of France. This region also produces several types of wine, including pinot noir. The wines from this region are easy to pair with goat cheese, especially the fresh variety.

Goat cheese is best served on a plate with crackers and a glass of pinot noir. You can prepare this snack dish in advance and keep it in the refrigerator for two days. You can also use a dip made from goat cheese and herbs. Goat cheese is the perfect accompaniment because it compliments pinot noir’s flavors, while pear and salami enhance the wine’s other flavors.


If you love pears and Pinot noir, you can try pairing the two together. Pears are a delicious fruit that goes well with both wines and cheese. They have a sweet flavor that is both complex and honey-like, making them the ideal food partner. A wine with a sweet and spicy undertone, such as Chenin Blanc, will bring out the sweeter side of pear flavors.

For this simple wine and food pairing, halve the pears, remove the seeds, and add the wine to the pot. Let it simmer for about 30 minutes or until the pears are tender. Meanwhile, slice up a baguette and spread it on a baking sheet. Drizzle with olive oil. Bake the pears for 15 minutes, and serve!


Salamis is a fish dish that pairs very well with pinot noir. This dish combines the delicious taste of salami with the subtle flavor of pinot noir. It’s often served with crackers to complement the wine. Other food pairings that go well with this dish include charcuterie, cheeses, and mushrooms.

National Salami Day is September 7th. This holiday is an excellent excuse to celebrate the savory, salty treat with a cheese and charcuterie board. There are many different varieties of salami, each with its own unique flavor. Genoa salami, for instance, is made with a mixture of pork and beef. It also features a healthy dose of garlic. Wines that pair well with this delicacy include Italian whites, such as Chenin Blanc.

Salami with pinot noir is best served chilled. If the salami has a collagen casing, you’ll have to remove it before eating it. You can also opt for salame made with Pinot Grigio. It is made with pork, spices, and natural flavoring.

Goat cheese on crackers

Pairing pinot noir with goat cheese on crackers is a great way to showcase the wine’s unique flavor. Goat cheese is an excellent pairing for pinot noir because of its strong flavor and tang. You can choose from different varieties depending on your preferences. Some types are made from sheep’s or goat’s milk and are commonly used in Greek salads. Other types of goat cheese include seasoned Caprino, which is an Italian cheese that has a unique flavor that pairs well with pinot noir.

For a more traditional pairing, try a Belgian beer. Goat cheeses pair well with Belgian ales because they have a Brettanomyces flavor. Orval, a classic Trappist beer, is particularly good with goat gouda.

Pears on a snack plate

A snack plate with pears and Pinot noir can be a great way to show off the flavors of Oregon wine. Pears come in a variety of colors, are great for snacking and pair well with many types of cheese and wine. The texture of the pears makes them an excellent match for this combination.

If you’re hosting a wine-themed party, consider pairing Pinot Noir with pears and crackers. You can use a variety of crackers, and some of them are even herb-infused. You can also serve goat cheese, which lets the other cheese flavors come through and complement the pinot noir.

Pears in a light wine sauce

Pairing pears in a light wine with pinot noir is a great way to highlight the flavors of both fruits. This dessert is ideal for the holidays and can be prepared quickly. Pears can be paired with a variety of wines and are also versatile enough to be used for appetizers. Pairing pears with wine enhances their natural sweetness while also providing a satisfying acidic contrast.

A small amount of pinot noir and sugar should be combined for a light wine sauce. The pears should be poached for at least 45 minutes or until they are soft. Once soft, remove them from the wine, leaving the stems intact. The wine should be reduced to four ounces, and it should have the consistency of syrup. Remove the bay leaf.

Which Italian dishes pair well with Pinot Noir?

It pairs nicely with sauces made from red tomatoes and has a light-medium red tint. But white and oil-based sauces can also be matched with pinot noir.


What can you serve to start with Pinot Noir?

The ideal way to drink Pinot noir is with crackers, goat cheese, pears, and salami on a snack platter. The best crackers to serve are herb crackers since the herbs complement the pinot noir’s complex fragrance and they aren’t overly salty. The velvety goat cheese allows the other flavors to linger on your palate.

How does Pinot Noir pair with seafood?

Fish like salmon or tuna goes well with red wines like Pinot Noir, Merlot, or Zinfandel. The fruitiness and freshness of the wine are a wonderful compliment and help to temper the overpowering “fishiness” of the salmon and tuna. They complement the fish’s flavors and texture nicely as well.

Can Pinot Noir be paired with chicken?

A Pinot Noir or Chardonnay with wood will be excellent. Choose a medium-bodied red wine, such as a Côtes du Rhône, if your gravy is black and flavorful.

Which veggies complement Pinot Noir best?

Veggie risottos with butternut squash and mushrooms or springtime vegetables like Brussels sprouts and asparagus go well with a light-bodied Pinot Noir.