Fried Chicken Recipe For 4 In Grams And Ml Measurements
It is common practice to coat chicken pieces in batter or seasoned flour before frying them in hot oil until they are crispy and golden brown. It is a popular dish served in various cuisines across the globe and in different countries, with each of the regions possessing its own distinct recipes and spices for fried chicken.
The method typically includes marinating the chicken with a mix of buttermilk and spices or another liquid to increase the flavor and tenderness. The chicken pieces are coated with a spiced flour mixture, usually containing salt, pepper, garlic powder, paprika, and other spices, providing an aromatic and flavorful layer to the meat. The chicken coated with the flour mixture is deep-fried in oil or pan-fried until it has an incredibly golden and crispy texture.
The History Of Fried Chicken: A Culinary Journey
Fried chicken is a popular food that is loved all over the world. Its origins are traced to earlier times, and it has grown into a food staple in many cultures.
- Ancient Origins: Fried chicken may be connected with ancient civilizations, and evidence suggests that the earliest Egyptians were well-versed in frying food items.
They cooked with hot oil chicken and other poultry, as illustrated in hieroglyphics discovered in tombs from the past.
Frying was a method to preserve and improve the taste of meat, and this method expanded to other regions.
- Influence of West Africa: The introduction of fried chicken to the Americas can be traced back to the slave trade across the Atlantic.
West African culinary traditions heavily affected the creation of Southern cuisine in the United States, including preparing chicken fried. The slaves of Africa shared their experience with seasonings and deep-frying techniques, laying the foundation for the famous Southern-style fried chicken that is a hit today.
- Southern United States: The deep-rooted link between chicken fried steak and the Southern United States is undeniable. The African culinary tradition was merged with European influences to create a distinctive style of fried chicken.
In the 19th century, African American chefs perfected the cooking technique of chicken, resulting in dishes that featured crispy, seasoned crusts and juicy, tender meat. Fried chicken was a soul food staple, symbolizing the comfort of community, friendship, and celebration.
- Global Variations: Fried chicken has been a staple across cuisines worldwide, with every culture incorporating its distinct flavor and technique.
Asian countries have delicious fried chicken varieties, like Korean chicken fried (crispy and often coated with various sauces) and Japanese karaage (marinated in soy-based blends and coated lightly). The Asian varieties have gained huge popularity worldwide, demonstrating chicken’s versatility and adaptability.
- The Fast Food Phenomenon: In the late 20th century, the fast food industry played an important role in the popularity of chicken fried steak. Kentucky Fried Chicken (KFC) became one of the most recognizable chains after being established by Colonel Harland Sanders in the United States.
KFC’s secret mix of “11 herbs and spices” was a hit, and the brand was expanded internationally, contributing to the worldwide popularity of chicken fried as a quick food staple.
- Cultural Significance: Fried chicken is a symbol of culture over and above its food appeal. In the United States, it became associated with African American cuisine and was frequently associated with picnics, family gatherings, and Sunday meals.
Fried chicken served as a symbol for racial stereotypes that were supported by media portrayals. Despite these challenges, fried chicken transcends boundaries and is loved by diverse communities across the globe.
Crispy Fried Chicken Recipe For 4
- Four chicken leg quarters (about 1000 grams)
- 300 milliliters buttermilk
- 200 grams all-purpose flour
- 10 grams of paprika
- 5 grams garlic powder
- 5 grams of onion powder
- 5 grams dried thyme
- 5 grams dried oregano
- 5 grams salt
- 3 grams black pepper
- 500ml vegetable oil (for cooking)
- Mix the buttermilk, paprika, onion powder, garlic powder, dried thyme, dried oregano, salt, and black pepper in a large bowl. Mix well to make a marinade.
- Add the leg quarters of chicken to the marinade, ensuring they are completely coated. Then cover the bowl with plastic wrap and chill for at least 2 hours or, better yet, for a night. This helps to make the chicken more tender and also infuses the chicken with flavor.
- Mix the all-purpose flour, paprika powder, onion powder, garlic powder, dried thyme, dried oregano, salt, gram, and black pepper in a shallow dish. Mix well to make the seasoned flour mixture.
- Remove the chicken marinated in the fridge and let it cool to room temperature.
- The vegetable oil should be heated in a large pan of frying or skillet on medium-high heat until it reaches 180 degrees Celsius (350degF).
- Take each leg quarter of the chicken from the marinade and allow any remaining buttermilk to run off. Dip the chicken with the spiced flour mixture, pressing gently to ensure that the flour sticks to the chicken.
- Place the chicken pieces coated with flour into the hot oil with the skin side up. Be cautious not to crowd the pan, cooking in batches if required.
- Fry the chicken for 8-10 minutes on each side or until crisp and golden brown. Make sure the temperature inside the chicken is 75 degrees Celsius (165degF) to ensure it is cooked properly.
- After the chicken has been cooked after cooking, transfer it onto a plate lined with towels to absorb any oil that has escaped.
- Repeat the frying process with the remaining leg quarters of chicken until they are all cooked to the highest standard.
- Serve the crispy chicken hot with your favorite side dishes such as coleslaw, mashed potatoes, or cornbread.
Fried chicken has a long tradition and significance in the world of culture and is a staple of various cuisines worldwide. It doesn’t matter if it’s the famous Southern-style fried chicken found in the United States or the Asian-inspired variations like Korean Fried Chicken and Japanese Karaage; this dish has changed and evolved to suit different culinary traditions.
If you follow the recipe, you can experience the satisfaction of making fried chicken for your loved ones or family. Be cautious when working with hot oil, and prepare the chicken properly to ensure it is safe to eat.
Can I use boneless, skinless chicken breasts instead of chicken pieces?
Answer: Yes, you can use boneless, skinless chicken breasts instead of chicken pieces. However, keep in mind that the cooking time may vary, as boneless chicken breasts tend to cook faster than chicken pieces with bones.
How long should I marinate the chicken in buttermilk?
Answer: It’s best to marinate the chicken in buttermilk for at least 2 hours, but overnight marination can enhance the flavor and tenderness of the chicken.
Can I use a different type of oil for frying the chicken?
Answer: Yes, you can use different types of oil for frying, such as canola oil or peanut oil. Choose an oil with a high smoke point to ensure it can withstand the frying temperatures without burning.
How do I know when the fried chicken is cooked thoroughly?
Answer: The internal temperature of the chicken should reach 165°F (75°C) to ensure it is fully cooked. Use a meat thermometer to check the temperature, or cut into the thickest part of the chicken to ensure there is no pink and the juices run clear.
Can I make a crispy coating without using flour?
Answer: Yes, you can create a crispy coating without flour by using alternative coatings like breadcrumbs, cornmeal, or a combination of crushed cornflakes and spices. Experiment with different coatings to find the texture and flavor you prefer.