Pancake Recipe For 4 In Grams And Ml Measurements
Pancakes are flat, round, and generally sweet brunch or breakfast foods. They are made of an easy batter of eggs, flour,milk, and an ingredient that helps leaven the pancakes, such as baking soda or baking powder. The batter is then cooked over an oven-ready grill or in a frying pan, which results in a golden brown and fluffy pancake.
The origins of pancakes stretch back thousands of years, with variations of this delicious dish found in various cultures across the globe.
Pancake ingredients can be easily modified to create various flavors and textures. Cooking involves heating the griddle or frying pan at a moderate temperature. A spoonful of pancake batter is poured over the hot surface, and the pancake cooks until bubbles appear at the top.
The History Of Pancakes
Pancakes have a delicious and varied history that spans centuries and cultures. Below, we dive into the fascinating history and origins of this popular dish by exploring its ancient origins, cultural significance, and international variations.
- Ancient Origins: The idea of pancakes dates back thousands of years. The ancient Greeks and Romans were fond of a pancake-like meal known as “taggants,” which consisted of wheat flour and honey, olive oil, and curdled milk. These early versions served as the basis for the pancakes we eat today.
- Medieval Europe: Pancakes were popular during the Middle Ages in Europe and were made with ingredients like eggs, milk, spices, and eggs. In this period, pancakes were usually associated with religious celebrations and festivals. Flipping pancakes originates from the tradition of throwing them into the air to repel evil spirits.
- Pancakes Around the World: Pancakes have developed into various styles across cultures. In France, thin and delicate crepes or pancakes were an essential food item, usually served with different fillings such as Nutella, fruit preserves, or savory ingredients such as cheese and ham.
In Scandinavia, thin and lacy pancakes are called “pannkakor” and are enjoyed with jam made of lingonberries. The well-known “blini” are small, yeast-raised pancakes often served with caviar, sour cream, or smoked salmon in Russia.
- Pancakes in North America: Pancakes came to North America with European settlers. Native Americans contributed to their evolution by incorporating cornmeal and local grains into the batter. Pancakes became a fundamental part of American breakfast culture. They are usually served with maple syrup, a classic North American sweetener.
Through time, pancakes have been linked with many celebrations and traditions. Shrove Tuesday, commonly referred to as Pancake Day, is celebrated in various countries as the final day before the Christian season of Lent. Pancake races, where participants flip pancakes while running, have become a cult tradition across the United Kingdom.
- Pancakes in Asia: Asian nations have their own distinctive versions of pancakes. In Japan, “okonomiyaki” are delicious pancakes made from batter, cabbage, and various toppings such as pork or seafood.
Korean cuisine includes “jeon,” a pancake made from various ingredients, including kimchi, seafood, or scallions. These pancakes are typically consumed as a dish to serve with a meal or as street food.
- Modern Pancake Innovations: In recent years, pancakes have experienced radical changes. From vibrant Instagram-worthy “unicorn pancakes” to trendy “pancakes made by making small pancakes, then serving them in a cereal-like food, modern chefs and cooks at home continue to push the boundaries of creativity in pancakes.
Pancake Recipe For 4
- 250 g all-purpose flour
- 50 g of sugar granulated
- 10 grams baking powder
- 2 g salt
- Two large eggs
- 300 ml milk
- 60 ml of vegetable oil
- 5 ml vanilla extract
- Butter or oil to grease the pan
- Mix all-purpose flour, baking powder, granulated sugar, and salt in a large mixing bowl. Mix thoroughly to ensure that the dry ingredients are well distributed.
- In separate bowls, beat the eggs gently using a whisk or fork. Mix the milk, vegetable oil, vanilla extract, and vegetable oil into the eggs and stir until the mixture is mixed.
- Add the wet ingredients to the bowl along with the dry ingredients. Mix gently until it is just combined. It’s fine if you have some pieces of dough. Overmixing can result in dense pancakes.
- Let the batter sit for around 10 minutes. This activates the baking powder and helps the pancakes become fluffy and light.
- While the batter rests in the fridge, heat a skillet or non-stick frying pan at medium temperature. Make sure to grease the surface with a tiny amount of butter or oil.
- Once the grill is hot, Use a spoon or measuring cup to pour around 1/4 cup (60 milliliters) of the batter into the pan of each pancake. You can alter the amount according to the size you want your pancake to be.
- Cook the pancakes for approximately 2 minutes or until bubbles appear. The pancakes can be gently flipped using a spatula and cooked for another 1 to 2 minutes or until the bottom becomes golden brown.
- The cooked pancakes should be removed from the pan or skillet and allowed to cool. You can put them on a plate lined with aluminum foil or keep them in a warm oven (around 100degC/200degF) while you cook the rest of the batter.
- Repeat steps 6- 8 with the rest of the batter, and grease the pan or griddle until all pancakes have been cooked.
- Serve warm fluffy pancakes and stack them on plates. You can decorate them with your favorite accompaniments like fresh fruits, maple syrup, whip cream, or powdered sugar.
Note: You can alter the recipe by adding other ingredients, such as blueberries, chocolate chips, or cinnamon, for more flavor variations.
Pancakes return to a long, rich tradition, with various variations that can be found across different cultures. From ancient civilizations to modern-day technological advances, pancakes have evolved to meet the needs of different tastes and customs. They are still a favorite comfort food that people of all ages love.
How can I adjust the pancake recipe if I want to make more or fewer servings?
Answer: If you want to make more or fewer servings, you can adjust the quantities proportionally. For example, if you want to make two servings, halve all the ingredients, and if you want to make eight servings, double all the ingredients.
Can I substitute whole wheat flour for all-purpose flour in the pancake recipe?
Answer: Yes, you can substitute whole wheat flour for all-purpose flour, but keep in mind that it may affect the texture and taste of the pancakes. Whole wheat flour tends to be denser, so you may need to adjust the liquid content slightly.
How do I know when to flip the pancakes?
Answer: Wait for bubbles to form and burst on the surface of the pancake, then gently lift the edge with a spatula. If the bottom is golden brown, it’s time to flip. Cook the other side until golden brown as well.
Can I make the pancake batter ahead of time?
Answer: Yes, you can prepare the pancake batter ahead of time and store it in the refrigerator for up to one day. Just give it a good stir before using, as the batter may thicken as it sits.
Can I freeze leftover pancakes?
Answer: Yes, you can freeze leftover pancakes for later. Allow them to cool completely, stack them with a piece of parchment paper in between each pancake, place them in an airtight container or freezer bag, and store them in the freezer for up to a month. Reheat in a toaster or microwave when ready to enjoy.