Restaurant ideas for business
With numerous restaurants out there today and new ones coming up, you have to ask yourself: How can I make my restaurant stand out? What can I do to make people happy? It all goes back to good ideas. When you touch your art and stay true to your values and vision – you can attract visitors’ attention and keep them coming back for more.
To inspire you as you embark on your journey to open a restaurant, we will share 44 ideas to create a fantastic restaurant idea, with examples of authentic restaurants that have broken the code in art. But before one does that, let us hear about promoting their businesses from the whole restaurant industry.
Unique Restaurant Ideas to Inspire Your Concept
Now that you’ve figured out what made these fish’s decisions to go on a trip to open a restaurant, let’s talk about ideas. Check out the unique restaurant ideas and ideas below to make your juice flow.
Team up with local farms
Increasingly, eaters are aware of where their food comes from. For example, Creamline in New York has a “farm to tile” model that uses farm ingredients and laundry ingredients.
Let robots do the cooking
Space in Boston has created the world’s first restaurant with a robotic kitchen that cooks sophisticated food. Robots use woks and deliver ingredients, reducing the number of management staff and guest menu values.
Open a chef incubator
Make your chefs more attractive at your restaurant. Smallman Galley in Pittsburgh allows budding chefs to experiment with their ideas and menu, giving guests a different feel every time they visit.
Try a pop-up restaurant
Not ready to invest in a brick-and-mortar space yet, but want to test your menu for new audiences? Try opening a pop-up restaurant. Eventide Oyster Co., a Portland oyster bar with chefs nominated for the James Beard Award, made a pop-up at Haley. Henry to explore the Boston market before opening their doors near Fenway Park.
Feature rotating chefs
Every month, invite another chef to take your idea and show off their skills. City Grit in New York has introduced more than 200 upcoming and upcoming chefs to the NYC restaurant community through their chefs, consisting of eighteen James Beard Award winners and twenty-nine finalists. The Chefs Club, also based in New York, similarly serves signature dishes from top chefs in the United States and worldwide.
Partner with other restaurants
Keep your friends, and your enemies close — or stop thinking about other restaurants as enemies. Instead, collaborate with other restaurants in your region to bring a diverse crowd. For instance, A4cade in Cambridge, Massachusetts, is a partnership between Area Four and Roxy’s Grilled Cheese, making the retro bar arcade experience out of the box. And who doesn’t love arcade games?
Do away with tipping
Switching to an unpaid rental model, housing workers are paid higher per hour (frequency and benefits) and do not accept customer advice. But some restaurants, such as Juliet in Somerville, Massachusetts, are thriving with a profit-sharing model.
Combine multiple concepts
Some restaurants make money at certain times, such as busy breakfast centers and busy night bars. Is it possible that places like this make a lot of money if they combine ideas? Fifth Frame Brewing Co in Rochester of, New York has done just that, serving as a whole coffee shop, brewery, and breakfast/lunch.
Add animals to the ambiance.
There are advantages to having a suitable pet restaurant. But what about a restaurant that focuses on cats and dogs? Yes, cat cats and restaurant dogs are a thing of the past. Here are some of our favorites:
- Brooklyn Cat Cafe
- Koneko Cat Cafe
- Meow Parlour
- The Dog Cafe
- RAWR Coffee Bar
Partner with local breweries
If your art beer sale goes through the roof, consider working with local breweries to create a beer related to your restaurant. For example, Oath Craft Pizza teamed up with Night Shift Brewing in Everett, Massachusetts. In addition, journeyman teamed up with Aeronaut Brewing Co. in Somerville, Massachusetts, to create soft drinks for their tasting menus.
Add a unique layer of mystery to your bar/restaurant
Hidden speakers, bars, or restaurants make customers feel like they are tripping over something private and personal. Here are a few of our favorites:
- The Wooly.
- Red Headed Step Child
- Please Don’t Tell.
- La Esquina.
Offer a tasting room.
Maybe your guests love the best things in life. Contact the world-famous whiskey lovers and scotch tasting room when running the bar. Host special events to let guests try a brand new drink at your bar. Olde Moldy, for example, is a whiskey bar at The Closet in Backbar in Somerville, Massachusetts.
Provide self-serve beer
Yes, you read that right: a homemade beer. With hundreds of tap beers, Tapster in Chicago will pick up your credit card when you arrive at the restaurant and return a “gift card.” The gift card is inserted into the pump, which tracks how many ounces of beer you pour in and out. When you are done, return the gift card and pay the total amount accordingly. It doesn’t make sense, especially if your guests choose to brew beer or have trouble deciding on a single beer.
Take a pop culture icon & bring it to life.
Max was rescued in West Hollywood, California, following an old dinner from Saved by the Bell and has all you can think of from the game: Bayside Tigers logos, lockers with characters in them, and the floor plan is the same as the T.V. program set.
Give your customers a new and unique way to experience food. Seattle Blind Cafe in Seattle is pitch black, facilitated by visually impaired staff, and designed to alter how you “see” the world—focusing on creating a sensory experience that forces visitors to connect with those around them emotionally, even in the dark.
Put eco-friendliness front and center.
Make customers feel you are goal-driven by purpose and vision every time they walk in the door. Leon’s short service series focuses on “naturally fast food” and is an eco-focused concept that empowers its stores with sustainable energy and uses liquid packaging.
Create food that brings your community to life
After finding your ingredients on local farms, you can take a step further and create menu items that reflect the experience & environment of your city or community. For example, there is no Joke Smoke BBQ in Swansea, Massachusetts, creating seasonal pieces and slightly tasty meat reflecting the spirit of New England.
Use the view to your advantage
The Oasis Restaurant in Austin, Texas, is a three-story restaurant near Lake Travis that began as a view from the Beau Theriot “about a mountain restaurant.” It has become a prominent, natural place for eaters.
People come up with ideas and ideas for unique restaurants every day. What are some of you? How will you bring them to life? Follow your inspiration and values, and with hard work and effort, you can make it a reality.