Snickerdoodle Recipe For 4 In Grams And Ml Measurements

Snickerdoodle Recipe For 4 In Grams And Ml Measurements

Snickerdoodle Recipe For 4 In Grams And Ml Measurements

Snickerdoodles are an iconic and adored treat that has captured the hearts of lovers of cookies for generations. They have a delicious aroma, a smooth and soft texture, and a delicious cinnamon sugar coating. They are a comforting and nostalgic snack. Let’s take a trip to this world of sweet snickerdoodles, taking in their unique traits and long-lasting appeal.

Snickerdoodles are famous for their easy yet delicious taste profile. The buttery and soft cookie dough is enhanced with a touch of tartar cream, which gives the cookies a distinctive tangy taste. The dough is coated with a thick layer of sugar and cinnamon. Snickerdoodles are baked with a deliciously smacked surface and a delicious scent that is a welcome aroma in the kitchen. Snickerdoodles will always inspire feelings of joy and warmth if you’re looking for a delicious afternoon snack, a traditional holiday treat, or a home-made gift.

Snickerdoodle History Of The DishSnickerdoodle History Of The Dish

With their appealing combination of sugar and cinnamon, Snickerdoodles are a classic with a history that goes back centuries. The traditional cookie, famous for its chewy and soft texture, is now a favorite treat for everyone of all ages. Let’s explore the fascinating background and evolution of snickerdoodles and trace their history from their humble beginnings to their lasting popularity to this day.

German Roots

The Birth of a Cookie The precise origins of snickerdoodles remain unclear. However, there is a belief that they are derived from German origins. The term “snickerdoodle” is thought to be a variant of the German word “Schneckennudeln,” which refers to a sweet pastry or sweet roll. German people who came to Germany brought their cooking tradition to the United States, where the Snickerdoodle was born as a delicious recipe.

New England Legacy

A Cookie Spreads Across America Snickerdoodles were popular throughout the New England region of the United States during the 19th century. They quickly became a popular household treat for their simplicity and comforting taste. They were typically enjoyed on special occasions, holidays, and as an everyday treat. Its simple recipe, based on simple ingredients easily available in all homes, has contributed to its widespread popularity.

Distinctive Characteristics: The Snickerdoodle Difference

What makes snickerdoodles stand out from other types of cookies is the acidity of the cream. This ingredient, which results from winemaking, lends the snickerdoodles that distinctive tang and is responsible for their distinct texture. The tartar cream and baking soda give a slight lift and a soft, chewy exterior that make snickerdoodles stand out from other types of cookies. The cinnamon-sugar signature coating gives it extra sweetness and a delicious crunch on the exterior.

Enduring Popularity

A Timeless Favorite Through the years, snickerdoodles have remained popular, crossing generations and becoming a standard in cookie jars and baking traditions across the globe. They are a beloved dessert that is loved by friends and families alike due to their straightforward ingredients and warm, comforting tastes. They still evoke memories of joy, nostalgia, and happiness, whether enjoyed during festive gatherings, given as gifts made from scratch, or simply with an iced cup of tea or coffee.

Snickerdoodle Recipe for Four PeopleSnickerdoodle Recipe for Four People


  • 200 ml of unsalted butter Softened
  • 200 g of granulated sugar
  • Two large eggs
  • 5 ml vanilla extract
  • 400 g all-purpose flour
  • 5 grams cream of tartar
  • 5 g baking soda
  • Salt and a pinch

Cinnamon Sugar Coating

  • 25 g of granulated sugar
  • 10 grams of ground cinnamon


  • The oven should be heated to 180 degrees Celsius (350degF), then line the baking tray with parchment.
  • Mixing bowl, blend the softened butter with granulated sugar until fluffy and light.
  • Incorporate each egg one at a beating them thoroughly following each one. Add the vanilla extract.
  • Separately in a bowl, mix all-purpose flour and cream of tartar. Add baking soda, salt and.
  • Gradually add the dry ingredients to the butter-sugar mixture and mix until the mixture is well combined. Be careful not to overmix.
  • Mix the granulated sugar and ground cinnamon in a bowl to make the coating.
  • Make tiny balls, about 2.5 millimeters (1 inch) in diameter.
  • Each dough ball is coated with the cinnamon sugar coating until well coated.
  • The dough balls that have been coated should be placed on the baking pan, spaced so that they can spread.
  • Bake in the oven for 10-12 minutes until the edges become slightly golden.
  • Take the baking sheet out of the oven and allow the snickerdoodles to remain on it for a couple of minutes before moving them to an uncooked wire rack to completely cool.

Snickerdoodles are a delight with their addictive cinnamon-sugar flavor and soft, chewy texture!

Note: Baking times can differ depending on the oven you use, so be sure to watch the cookies to ensure they have been baked to the desired degree of doneness.


What are the ingredients required for a snickerdoodle recipe for 4 people using gram and ml measurements?

For a snickerdoodle recipe serving 4 people, you will need 250 grams (2 cups) of all-purpose flour, 200 grams (1 cup) of granulated sugar, 115 grams (1/2 cup) of unsalted butter (at room temperature), 1 large egg, 5 ml (1 teaspoon) of vanilla extract, 5 grams (1 teaspoon) of cream of tartar, 2 grams (1/2 teaspoon) of baking soda, and a pinch of salt.

How do I convert volume measurements, like cups, into grams and milliliters for the snickerdoodle recipe?

Converting volume measurements to grams and milliliters can vary depending on the ingredient. However, for a general guideline, you can use the following conversions: 1 cup of all-purpose flour is approximately 125 grams (or 250 ml), 1 cup of granulated sugar is approximately 200 grams (or 240 ml), and 1 cup of butter is approximately 225 grams (or 240 ml). Keep in mind that these conversions may not be precise for all ingredients, but they should give you a good starting point.

Can I substitute ingredients in the snickerdoodle recipe, while maintaining the gram and ml measurements?

Yes, you can substitute ingredients in the snickerdoodle recipe while keeping the gram and ml measurements intact. For example, if you prefer using brown sugar instead of granulated sugar, you can substitute it gram for gram. However, keep in mind that substitutions may affect the flavor and texture of the final result.

How do I measure small quantities like teaspoons and pinches in grams and milliliters?

Small quantities like teaspoons and pinches can be a bit tricky to measure precisely in grams and milliliters. However, as an approximate guideline, you can consider 1 teaspoon to be around 5 ml, 1 teaspoon of cream of tartar to be around 5 grams, and a pinch of salt to be roughly 1 gram. These measurements can vary slightly, so it’s best to adjust them according to your taste preferences.

Can I double or halve the snickerdoodle recipe without any issues in the gram and ml measurements?

Yes, you can easily double or halve the snickerdoodle recipe without any issues in the gram and ml measurements. The ingredient quantities scale proportionally, so if you double the recipe, you would simply double the grams and ml measurements of each ingredient. Similarly, if you halve the recipe, you would halve the measurements accordingly.

Can I make adjustments to the snickerdoodle recipe if I want to add additional flavors or ingredients?

Absolutely! The snickerdoodle recipe can be adjusted to include additional flavors or ingredients based on your preferences. For example, you can add a teaspoon of ground cinnamon to the dough to enhance the cinnamon flavor. You can also incorporate ingredients like chopped nuts or chocolate chips if you desire. Just ensure that any additional ingredients you add are properly measured in grams and ml, maintaining the balance of the recipe.