Tips For Pinot Noir Food Pairing With Cheese

When it comes to food pairings, Pinot Noir is a red wine that is highly adaptable, and cheese is no exception. It goes exceptionally well with various kinds of cheese, from sharp blue to goat cheese.

Cheese and pinot noir are great food pairings, but what should you eat with them? Here are a few tips for pairing pinot noir with cheese. Start by choosing a cheese that complements the wine. For example, goat cheese pairs perfectly with pinot noir. Goat cheese is very creamy and complements the flavor of pinot noir. Pears and salami also complement the wine; they are salty and add a savory taste.

Sottocenere

If you’re a cheese lover, consider pairing Pinot noir with Sottocenere. This Italian cheese is made with pasteurized cow’s milk and laced with various spices and herbs. It has a smooth and rich flavor and pairs perfectly with bubbly wine. This cheese is made with truffles from the Veneto region of Italy. It is best paired with dishes with a similar taste profile.

Pinot Noir can be paired with many kinds of vegetarian dishes. Its earthy notes pair well with vegetables, including mushrooms and roasted vegetables. It is also a good match for stir-fried vegetables.

Cheddar

Pinot noir is a light red wine that’s popular all over the world. It’s known for being versatile, which makes it perfect for pairing with a wide variety of foods. Cheese is one example of a good food pairing for this wine, as are mushrooms, salami, olives, and herb crackers. You’ll find that these foods pair well with this wine, especially if you pair them with the cheese’s oily coating.

You can also try pairing Pinot Noir with other cheese types. While some strong cheeses may overwhelm the delicate grape, most can be paired with this wine. One of the best choices is a sheep’s milk cheese, such as Zamorano. This cheese has a buttery, nutty flavor that complements Pinot Noir.

Figs

A classic combination, Pinot noir, and figs pair well together and make for a beautiful food and wine pairing. The combination of sweet figs and wine lends itself to various wines, including Chardonnay and Moscato. A savory fig and Pinot noir pairing will suit the flavors of both.

Fresh figs have a subtle earthiness reminiscent of truffles and mushrooms. Nebbiolo, the Italian red grape that produces this grape, has notes of tar, clay, and dried flowers, all of which complement figs. It’s also a good wine pairing for figs because it can help balance each ingredient’s flavors.

A snack plate paired with pinot noir can include crackers, goat cheese, pear, and salami. Herb crackers are the perfect accompaniment. Goat cheese and pear are both refreshing, and salami adds a salty tang to the overall flavor of the meal.

Figs and dried fruit

Pinot Noir is an earthy red wine that pairs well with dishes that have earthy flavors. Its flavor is similar to that of a fruit jam. It pairs well with both light and heavy flavors. Pinot Noir also goes well with roasted vegetables, beans, shellfish, and hot Asian cuisine. If you want to get creative, try mixing different flavors and opening different bottles of Pinot Noir to see what works best.

The grape is also famous for its aging potential. Unfortunately, the grape can mutate quickly, becoming a jungle of different clones. To avoid this, growers need to separate the varieties that they like.

Pork

A Pinot Noir food pairing can be surprisingly complex. The underlying flavors are earthy and fruity, and they work well together. Goat cheese, in particular, has a distinct character that complements the wine’s fruit. Cheeses are also excellent accompaniments to Pinot Noir. A soft cheese like Roucoulons, which comes from the region of France, may be particularly appropriate to a Pinot Noir food pairing.

One of the best cheeses to match Pinot Noir is Roucoulons, a mild cows’ milk cheese from the French region of Franche-Comte. This cheese pairs well with Pinot Noir’s earthy taste. In addition, it has a distinct nutty, and sweet character. The cheese is available in seven regional varieties, and the medium-aged variety matches pinot noir.

Mushrooms

Consider trying Pinot noir when choosing a wine to go with a mushroom dish. These wines enhance the flavors of many vegetable and meat dishes. You can try Pinot Noir with grilled mushrooms, risotto, or pasta. It will also go well with dishes featuring tahini sauce. Because of its earthy nature, Pinot Noir will complement many vegetarian dishes.

Pinot Noir is a good match for mushrooms and is an excellent choice for a snack plate. It pairs well with cheeses, fruit, and crackers. Choosing an herb cracker is especially recommended as the herb flavors will complement the pinot noir. Pear and salami are also excellent pairings.

Sheep’s milk cheeses

Pinot noir is a versatile wine that pairs well with various types of cheese. However, strong cheeses can overwhelm the delicate grape. The best cheeses to serve with Pinot Noir are sheep’s milk cheeses. One of the best cheeses to pair with Pinot Noir is the Spanish Zamorano, a soft sheep’s milk cheese with a bitter buttery flavor.

Sheep’s milk cheeses often have a nutty, earthy flavor. Because these cheeses are typically from cooler climates, they are an excellent match for Pinot Noir. Similarly, Italian cheeses such as Sottocenere have earthy truffle flavors and are an excellent pairing with Pinot Noir. Lighter cheeses, such as farmhouse cheddar, are excellent pairings with Pinot Noir. Another good cheese to serve with Pinot Noir is Young Cantal, a soft, open cheese that complements the fruity aromas and flavors of the wine.

Grilled meats

Pinot Noir is a versatile wine that complements various types of meat, poultry, and vegetables. It is also great with beef bourguignon and other rich stews. It also pairs well with grilled meats, especially those with smoky and sweet flavors.

Pinot Noir is excellent for a cheese plate, but it should be served slightly chilled for the best aromas. Cheeses, salamis, and mushrooms make great pairings with Pinot Noir. A grilled steak is the perfect complement. Grilled chicken, ham, and turkey are also good choices.

Pinot Noir is a light-bodied red wine that pairs well with many foods. Its cherry and gamey flavors are perfect for a barbecue. It goes well with grilled steaks, skewers with bacon wrap, and barbecued chicken.

Olives

Olives and pinot noir cheese are excellent pairings because of their complementary flavors. The savory, salty, and slightly bitter Greek salad olives go very well with these wines. The cheeses, on the other hand, have a mild flavor and go well with most varieties of wine.

Olives are readily available and can be bought in supermarkets or olive shops. Most of them have olive bars where you can taste the different varieties before buying them. Some olive shops are low-quality and offer a few common varieties, but the best olive bars offer a large selection and specialize in hard-to-find varieties.

Olives and pinot noir cheese pair well with a charcuterie board. The olives and pickles add crunch to the charcuterie plate and help balance the acidic flavor of the wine. Olives, particularly Castelvetrano, are excellent for pairing with this wine.

Grilled fish

If you’re looking for a simple way to pair grilled fish with Pinot Noir, you’re in luck. This classic pairing is an excellent choice for those who enjoy the fruity and savory tastes of Pinot Noir. This versatile wine goes well with grilled fish and grilled vegetables. To enhance the flavor, brush the fish with a lemon-butter sauce before grilling it.

To balance the flavors of the fish and the wine, use a red wine with light in the body and low tannins. This kind of wine is ideal for fish with a more robust flavor. Also, ensure you don’t pair it with citrus or sweet sauces, as the flavors can clash.

Pinot Noir and cheddar go together?

A light to medium-bodied pinot noir is another of Jeanette’s favorites for combining with cheese. Pinot is a flexible wine that pairs nicely with a range of your favorite cheeses since it often has higher tannin levels and more fruit than Beaujolais. Cheddar is a must-try cheese to pair with pinot noir.

FAQs

Do Pinot Noir and cheese and crackers go together?

The ideal way to drink pinot noir is with crackers, goat cheese, pears, and salami on a snack platter. The best crackers to serve are herb crackers since the herbs complement the pinot noir’s complex fragrance, and they aren’t overly salty. The velvety goat cheese allows the other flavors to linger on your palate.

Does Pinot Noir pair well with brie?

The velvety body of Pinot Noir enhances the delicate flavors in this creamy cheese to perfection. Its extended finish is ideal for a brie dish like baked brie for a straightforward yet excellent complementing brie wine combination. This versatile red is renowned for being delicate.

What foods should I pair with Pinot Noir?

A wide variety of meals pair well with Pinot Noir; fruitier varieties go particularly well with salmon or other fatty fish, roasted chicken, or pasta dishes; more significant, more tannic Pinots do particularly well with duck and other game birds, casseroles, or, of course, stews like beef bourguignon.

What is served with a Pinot Noir tasting?

Pork, filet mignon, and game foods go nicely with earthier, more tannic Pinot Noir wines. Pinot Noir pairs well with stews, wild mushrooms, and root vegetables. Beef Bourguignon is a traditional combination. Or, try a tasty combo with crispy duck pancakes or char siu pork.